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Tipaskan Daycare And Out Of School Care - Daycare

3216 82 Street NW Edmonton AB T6K 3Y3 · Child Care Facility

Official record from Alberta →

Inspection summary

Tipaskan Daycare And Out Of School Care - Daycare has been inspected 7 times by Alberta Health Services (Environmental Public Health) since September 26, 2024. The most recent inspection, on September 17, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 4 times across 2 separate inspections, most recently on September 4, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on September 15, 2026. For example: Is this facility properly constructed (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times on September 4, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on September 4, 2026. For example: Is a properly supplied first aid kit provided and readily available?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 08. Is this facility properly constructed (Non-Critical)?
      • -There were multiple holes in the OSC washroom wall. Please repair and ensure the wall is smooth and easy to clean.Sept 15 - holes filled but not yet painted
  3. Monitoring Inspection

    9 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • -Knives and chemicals were accessible to children in the kitchen. Please ensure that these items are stored in locked cupboards or out of children’s reach
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -Bingo dabbers in the Baby and Jr Toddler Room were not labelled as non-toxic. Please remove and ensure only non-toxic craft supplies are used.
    • 08. Is this facility properly constructed (Non-Critical)?
      • -There were multiple holes in the OSC washroom wall. Please repair and ensure the wall is smooth and easy to clean.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • -The first aid kit for this social care facility is not being properly managed, is not readily available, and/or is not properly supplied.
    • 15. Is laundry being properly handled in a suitable manner?
      • -Used wet cloths were left on surfaces in the Toddler and Junior Preschool Rooms. Please ensure that cloths are only used once and then placed in the laundry. *If cloths are going to be used each room should have a clean and dirty bin for cloths
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • -Chlorine solution was labelled at 100ppm but was different in all rooms, going as high as 1000ppm. Please ensure that test strips are used to verify Chlorine solution.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • -Cleaning schedule in the Baby Room not being filled out properly. Please ensure it is filled out daily.*As per our discussion please ensure that pictures are taken of cleaning checklists before erasing.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • -The couch in Jr Pre-school Room had tape that was peeling. Tape is only a temporary repair. Please repair sustainably or remove.
    • 28. Are washrooms / bathing facilities properly constructed, maintained and supplied (Critical)?
      • -A washroom for this social care facility is not being kept in a clean condition. Potty seat was being stored on the floor. Please ensure potty seats are stored up off of the floor.
  4. Risk Management Inspection

    1 infraction

    • 10. Is a properly supplied first aid kit provided and readily available?
      • -The first aid kit for this social care facility is not being properly managed, is not readily available, and/or is not properly supplied.
  5. Monitoring Inspection

    4 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • -Chemicals were stored under the sink in the washroom. They were moved out of children’s reach at the time of inspection.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -Potting soil was being used for sensory play. Please ensure only soil without fertilizers is used for sensory.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • -The first aid kit for this social care facility is not being properly managed, is not readily available, and/or is not properly supplied.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • -The temperature of the hot water accessible to clients of this social care facility is too hot. The temperature of water at every hot water faucet that is accessible to children, senior citizens, infirm, or disabled persons in a social care facility shall be limited to a maximum of 54°C (recommended maximum is 49°C). The temperature of water at every bathing fixture that is accessible to children, senior citizens, infirm, or disabled persons in a social care facility shall be limited to a maximum of 49°C (recommend maximum is 43°C).
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 29. Are washrooms / bathing facilities properly constructed, maintained and supplied (Non-Critical)?
      • Hand towels are not in a proper dispenser.

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