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Tirecraft

10106 Highway 43 Hythe AB T0H 2C0 · Food - General

Official record from Alberta →

Inspection summary

Tirecraft has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on August 18, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 21, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 16, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 16, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit fee has not been paid. Please ensure to pay the permit fee or provide evidence that the permit fee had been paid.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning: -The cupboards (inside and out). - the counter. Please clean all indicated areas.Staff cleaned the cupboard and counter during the inspection.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food safe sanitizer was unavailable at the time of the inspection. Please ensure to use an approved food safe sanitizer, such as bleach, for food contact surfaces.To mix bleach sanitizer at a 100-ppm concentration: mix 1/2 tsp of bleach in 1L of water. Please ensure to use a test strip to verify the concentration of the sanitizer. A document on how to mix a food safe sanitizer will be sent with the report.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample was last submitted in September 2022.Please ensure bacteriological water samples are submitted annually at the health center in Beaverlodge on Tuesdays between 8:30 am and 11:30 am. The PHI took a sample on November 21, 2023 at 11:00 am. Results are pending.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning: -The cupboards (inside and out). - the counter. Please clean all indicated areas.
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