Titos Pizza and Wings
51144 Ron McNeil Line, Springfield Ontario N0L 2J0 · Restaurant
5 inspections
- Follow-up
0 infractions
- Required
10 infractions
- Food premises operation general
- ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
- Food premises maintenance
- ensure that garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the premises in a sanitary condition
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- Food protected from contamination and adulteration
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- Storage of food
- cover all food in storage
- store foods off the floor
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
- Food handler hygiene
- ensure every food handler practice good personal hygiene
- ensure every food handler refrains from any other conduct that could result in the contamination of food or food areas
- Food handler prevents contamination of food
- ensure every food handler washes hands as often as necessary to prevent the contamination of food or food areas
- Food premises operation general
- Required
0 infractions
- Required
0 infractions
- Required
4 infractions
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- ensure that the method of sanitization is appropriate
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Storage of food
- cover all food in storage
- Acceptable sanitizing method and testing