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Tito's Pizza

Unit 2 170 Brantwood Park Rd., Brantford ON N3P 1N7 · Food Take Out

5 inspections

  1. Required

    0 infractions

  2. Required

    3 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
    • Provide and use sanitizer test reagents
      • Provide a sanitizer test reagent for all sanitizers used in the food premise
    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
      • Cover all food in storage
  3. Follow-up

    1 infraction

    • Provide and use sanitizer test reagents
  4. Required

    7 infractions

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
    • Provide and use sanitizer test reagents
    • Food protected from contamination or adulteration
    • Food storage equipment designed to protect food from contamination?
    • Certified food handler present in the food service premise
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
  5. Required

    4 infractions

    • The premises is operated and maintained free from immediate health hazards
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
      • Clean and sanitize multi-service articles after each use and as often as necessary
      • Clean and sanitize food contact surfaces or equipment as often as necessary
      • Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
      • Change sanitizing solution at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
      • To make 100ppm chlorine sanitizer, mix 2 ml of (5 per cent strength) bleach per litre of water.
    • Food storage equipment designed to protect food from contamination?
      • Store food off the floor to prevent contamination