TITOS RESTAURANT

1555 N CICERO AVE, CHICAGO, IL 60651 · Restaurant

5 inspections

1. CanvassMar 13, 2012

   0 infractions

2. ComplaintFeb 7, 2011

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASHROOM IN BASEMENT NOT MAINTAINED-MAINTAIN SAME.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT, IN CORNERS,UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN COOLERS STORING POTENTIALLY HAZARDOUS FOODS.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • All employees must wear garments that are clean and of washable character and nature. EMPLOYEES HANDLING FOOD COOKING/PREPING MUST WEAR HAIR RESTRAINTS
3. CanvassAug 13, 2010

   0 infractions

4. ComplaintMar 19, 2010

   0 infractions

5. Complaint-FireMar 12, 2010

   0 infractions