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TJBSC Community Learning

920 Pelican Road Sandy Lake AB T0G 2K0 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • One canned food item was noted to be dented. Operator discarded the damaged food item during inspection.Ensure that all food items are maintained in good condition. All canned foods must be properly labelled and free of damage.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips are available on site for the chosen sanitizer, Chlorine.Ensure that test strips are available to monitor the chlorine concentration of the solution for effective sanitization of food contact surfaces.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • AHS pest control checklist was completed by the operator during inspection.Ensure that pest monitoring is completed monthly with the completed checklist kept on site.