TMA - EA1 CEN KIT HOT FINISH & PLATING
3780 LAS VEGAS S, Las Vegas, NV 89158 · Restaurant (Special Kitchen)
Inspection summary
TMA - EA1 CEN KIT HOT FINISH & PLATING has been inspected 7 times by Southern Nevada Health District since April 1, 2021. The most recent inspection, on March 17, 2026, recorded 2 infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 3 times across 2 separate inspections, most recently on March 17, 2026. For example:
Food protected from potential cross-contamination.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on October 20, 2025. For example:
TCS food properly cooled.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
2 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
1 infraction
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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