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TOAST

2046 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED FOOD HANDLING EMPLOYEE DRINKING FROM A OPEN CUP IN THE REAR PREP AREA.MUST PROVIDE A ENCLOSED DRINK CONTAINER.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE FOIL LINED ON SHELVING UNITS IN FRONT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,REAR PREP AREA PREP TABLES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,PIPES OF COOKING EQUIPMENT,EXTERIOR OF GARBAGE CANS,UNUSED EQUIPMENT STORED ON BASEMENT SHELVING UNIT.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE GARBAGE CANS WITH LIDS FOR PREP AREA AND ELIMINATE BUCKETS USED FOR GARBAGE CANS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL IN BASEMENT DRY FOOD STORAGE AREA,WALL TRIM IN DISH WASHING AREA IN POOR REPAIR,GAP IN LOWER WALL BASE NEAR COOKING EQUIPMENT,DAMAGED LOWER WALL UNDER FRONT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALL UNDER DISH MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND AT HAND SINK IN FRONT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER SHELVING UNITS IN FRONT PREP AREA AND UDER DISH MACHINE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE MISSING VENTILATION COVER ON COMPRESSOR IN WALK IN COOLER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASHGUARD NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. MUST PROVIDE A DRAINBOAR AT THE REAR 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR IN BASEMET DRY AT ALL TIMES TO PREVENT PEST BREADING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES IN BASEMENT ABOVE CHEST FREEZER. MUST REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP ON WALL BEHIND VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3-COMPARTMENT SINK IN REAR DISHWASHING AREA NOT ATTACHED TO THE WALL. ALSO OBSERVED A CRACK ON RIGHT TOP COMPARTMENT SINK. MUST REPIAR AND MAINTAIN.
  4. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLERS AT THE PREP AREA NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USED BY DATE AND/OR PREPARED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUSTY SHELVES AT THE DISH WASHING/PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED NO LID FOR THE ICE BIN AT THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE PROPER COVER FOR ICE BIN AND NOT CUTTING BOARD AS COVER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT AND STAINS ON WALLS BEHIND ICE MACHINE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN....NOTED HOLES ON CEILING AT THE HOT WATER HEATING ROOM AT THE BASEMENT DRY STORAGE. INSTRUCTED TO SEAL AND MAINTAIN.
  5. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING ON KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DUST BUILDUP ON FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN,SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA, ALONG WALLBASE IN REAR DISHWASHING AREA AND REAR OF BASEMENT BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED BROKEN FLOOR TILES IN KITCHEN FOOD PREP AREA IN FRONT OF PREP COOLERS. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILDUP ON WALLS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN BASEMENT. MUST REPAINT WALLS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  6. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND COOLER DOOR GASKETS IN KITCHEN WITH DIRT AND FOOD DEBRIS BUILDUP. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND THE ICE MACHINE WITH SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
  7. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TORN GASKETS AT FRONT COOLER LOCATED BEHIND COUNTER. INSTRUCTED TO REPAIR OR REPLACE, AND TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND DIRT ACCUMULATION ON EXTERIOR OF SODA GUN AT FRONT COUNTER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRT BUILDUP ON AND AROUND FLOOR DRAIN UNDER DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DUST BUILDUP ON CEILING VENT COVERS IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE HOT WATER HANDLE ON EXPOSED HANDSINK NEXT TO KITCHEN PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOODS (JUGS OF WAFFLE SYRUPS) NOT PROPERLY STORED DURING STORAGE. FOUND SEVERAL (JUGS OF WAFFLE SYRUPS) STORED DIRECTLY ON THE FLOOR BENEATH THE 3 COMPARTMENT SINK BEHIND FRONT SERVICE COUNTERS. MANAGEMENT INSTRUCTED THAT ALL FOOD ITEMS MUST BE PROPERLY STORED IN A SANITARY MANNER IN A DRY FOOD STORAGE AREA 6" OFF FLOOR. SERIOUS VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREPARED FOOD ITEMS INSIDE THE WALK-IN-COOLER MUST LABELED/DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO WORKTABLE KITCHEN FOOD PREP AND REPLACE WORNED OUT CUTTING BOARDS ALSO MUST PROVIDE ADEQUATE SHELVING LINERS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTTOMS OF FOOD PREP TABLES,BAR GUN AND HOUSING ATTACHED FRONT SERVICE,FILTERS OVER THE COOKING EQUIPMENTS ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN VENTILATION COVERS THROUGHOUT TO REMOVE DUSTS BUILD-UP AND PROPERLY CONNECT THE DRAIN LINE AT BAR GUN HOUSING BEHIND FRONT SERVICE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENTS,DISHWASHING GLOVES MUST BE STORED IN A DESIGNATED AREA.
  9. Complaint Re-Inspection

    0 infractions

  10. Short Form Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED BACK DOOR NOT RODENT PROOF APPROX. 1/4 INCH GAP OPENING AT BACK DOOR, INSTRUCTED TO SEAL IN CORNERS, TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364 MUST PROVIDE A BACK FLOW PREVENTER TO COFFEE MACHINE
  11. Canvass Re-Inspection

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1234364
  12. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED BACK DOOR NOT RODENT PROOF APPROX. 1/4 INCH GAP OPENING AT BACK DOOR, INSTCUTED TO SEAL, TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BUCK STORAGE CONTAINERS IN BASEMENT STORAGE AREA
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING RAW WOOD SHELVING IN BASEMENT NEEDS REPAINTING, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, SPLASH GUARD NEEDED AT HAND SINK IN REAR KITCHEN PREP AREA,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS FIRST FLOOR AND BASEMENT AREAS REQUIRE A DETAIL CLEANING, MUST ALSO PROVIDE FLOOR DRAIN COVERS BASEMENT AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN/REPAINT WALL SURFACES IN BASEMENT STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
  13. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BOTTOM OF FOOD PREP TABLE NEXT TO COOKING EQUIPMENTS IS RUSTY MUST REPLACE/REPAIR USING A NON-TOXIC FINISH,EXTERIOR OF GREASE TRAP IN BASEMENT NEEDS A DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BASEMENT REQUIRE A DETAIL CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS ALONG DRY STORAGE SHELVINGS MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND SEAL OPENINGS AROUND PLUMBING/ELECTICAL FIXTURES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.THE 3 COMPARTMENT SINK AT DISHROOM IS LOOSE AT WALL AREA MUST REPAIR,CLEAN VENTILATION COVERS,FAN BLADES TO REMOVE DUST BUILD-UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
  14. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF STORAGE EQUIPMENTS AGAINST WALL AT FRONT PREP AREA WITH EXCESS DUST NEEDS CLEANING. EXPOSE HAND WASH SINK AT FRONT AND REAR WITH FOOD AND GREASE ,AND TOILET BOWLS AND INSIDE SEAT COVERS, ALL NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN AND AT FRONT PREP AREA.REPAIR LEAKING FAUCET ON 3COMP.SINK AT DISH MACHINE ROOM. 3COMP. SINK AT FRONT PREP AREA TILTING AND NOT LEAVING WATER BEHIND IN THE SINK,INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY CLUTTERS LEFT ON MEAT SLICER AT DISH MACHINE ROOM,CANNOT BE USED AS STORAGE DEVICE.