Skip to content
Loading map…

Tobermory Brewing Co & Grill

28 Bay Street, Tobermory ON N0H 2R0 · Restaurant

16 inspections

  1. Routine

    0 infractions

  2. Routine

    0 infractions

  3. Follow-up

    0 infractions

  4. Routine

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  5. Follow-up

    0 infractions

  6. Routine

    1 infraction

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
  7. Follow-up

    0 infractions

  8. Routine

    3 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
  9. Routine

    4 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Handwashing stations not conveniently accessible by food handlers
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against entry of pests
    • Food handlers refrain from any conduct that could result in contamination of food or food areas
      • Failed to ensure food handler in food premise refrains from conduct that could result in contamination of food
    • Food handler washes hands as necessary to prevent contamination of food or food areas
      • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
  10. Routine

    0 infractions

  11. Routine

    0 infractions

  12. Routine

    1 infraction

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
  13. Routine

    0 infractions

  14. Routine

    1 infraction

    • Mechanical dishwashers constructed, designed and maintained properly
  15. Follow-up

    1 infraction

    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  16. Routine

    2 infractions

    • Mechanical dishwashers constructed, designed and maintained properly
      • Sanitized utensils in iodine solution of less than 25 p.p.m.
    • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable