TOCCO

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

29 inspections

Canvass Re-InspectionJun 2, 2026
0 infractions
CanvassOct 22, 2025
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER BY CONDENSER, FOOD BUILD UP INSIDE UNUSED 2-DOOR COOLER AT FRONT PREP LINE AND ACCUMULATED FOOD DEBRIS INSIDE SINKS ESPECIALLY AROUND HOT/COLD WATER HANDLES. MUST REMOVE ICE BUILD UP INSIDE WALK IN FREEZER AND DETAIL CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND COOLERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RUST BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER MUST REPAINT EXTERIOR OF GREASE TRAP OR REPLACE GREASE TRAP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED DUST/FOOD DEBRIS ON WALLS AND FLOOR AT PREP AREA AND BAR AREA. MUST CLEAN WALLS AND FLOOR THROUGHOUT AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
CanvassMar 7, 2025
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO SOAP AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LOW COLD WATER PRESSURE AT THE HAND WASHING SINK BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassSep 6, 2024
1 infraction
- 43. IN-USE UTENSILS: PROPERLY STORED
  - NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
CanvassApr 30, 2024
7 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
  - NOTED PACKS OF CHICKEN INSIDE THE PREP SINK AT THE REAR THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLESAN AND MAINTAIN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR BY THE SODA DISPENSING MACHINE. MUST MAINTAIN DRY FLOORS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED DIRT AND DUST ACCUMULATION ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
Canvass Re-InspectionJan 30, 2023
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15--OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 4-202.18--OBSERVED MISSING FILTERS AT ONE EXHAUST HOOD LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
CanvassJan 23, 2023
7 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CEILING AT THE FRONT BAR AREA AND CUSTOMER DINING AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN KITCHEN STORAGE SHELFS AT REAR PREP/DISHWASHING AREA AND INTERIORS OF PREP COOLERS AT FRONT PREP AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE WALLS AND CEILINGS AT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN FLOORS AND FLOOR DRAINS AT BAR AREA WITH SPILLED DEBRIS ETC. AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING FILTERS AT ONE EXHAUST HOOD LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
CanvassJul 6, 2022
2 infractions
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST HAVE CURRENT FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL CERTIFED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.
CanvassDec 15, 2021
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/STORAGE AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK, DUMPSINKS, COUNTER TOPS WITH DUST ACCUMULATION IN THE BAR AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT DUMPSINK BEHIND THE BAR (FAR LEFT).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AND INFRONT PREP/COOKING AREA.
Canvass Re-InspectionDec 10, 2019
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - INSTRUCTED TO REMOVE,RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3 COMPARTMENT SINK AREA IN THE REAR FOOD PREP AREA AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT SYSTEM AT FRONT PIZZA PREP AREA AND CLEAN AND SANITIZE CEILING TILES IN REAR DISH WASHING/PREP AREA TO REMOVE FOOD SPLASHED DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
CanvassNov 19, 2019
7 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED MALE FOOD EMPLOYEE DRINKING BEVERAGE OUT OF AN OPEN CUP WHILE ACTIVELY PREPPING FOODS IN REAR FOOD PREP AREA.FOOD EMPLOYEE BEVERAGE MUST BE CONSUMED IN A DESIGNATED AREA AND TO MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - LARGE BULK CONTAINER OF FLOUR IN THE PIZZA PREP AREA IS NOT LABELED.MUST LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED LIVE FRUIT FLIES IN THE REAR PREP/DISH WASH AREA AND THE BAR AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED MANAGER TO REMOVE, TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND RECCOMEND TO CALL LICENSED PEST CONTROL COMPANY FOR SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020 (A), CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN WALK-IN-COOLER SHELFS TO REMOVE MOLD-LIKE DRIED UP FOOD DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - INSTRUCTED TO REMOVE,RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3 COMPARTMENT SINK AREA IN THE REAR FOOD PREP AREA AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT SYSTEM AT FRONT PIZZA PREP AREA AND CLEAN AND SANITIZE CEILING TILES IN REAR DISH WASHING/PREP AREA TO REMOVE FOOD SPLASHED DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
Canvass Re-InspectionMay 13, 2019
0 infractions
CanvassMay 2, 2019
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - CLEAN-UP POLICY OF VOMITING AND DIARRHEAL IN PLACE BUT IN-COMPLETE KIT SUPPLIES. MUST PROVIDE AND MAINTAIN NECESSARY CLEANING ITEMS(PROPER SANITIZER SOLUTION,DISPOSABLE MOPS AT ALL TIMES). PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE FRONT PIZZA 4 DOOR PREP COOLER. OBSERVED MOZZARELLA CHEESES AT 45.9F,HAMBURGERS AT 49.9F-50.1F,SALMON 51.6-52.0F,MINESTRONI SOUP AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $160.00 AS STATED BY MANAGER.COLD TCS FOODS MUST BE HELD AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST ACCUMULATIONS AT CEILING VENTILATION COVERS REAR FOOD PREP/DISH WASHING AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF DUSTS.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2240381 DATED:11/19/2018 #47-OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN. - Feb 19, 2019 #51-Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained. - Feb 19, 2019 #55-OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN. - Feb 19, 2019 #56-INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN. - Feb 19, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5.9.2019. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
CanvassNov 19, 2018
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. - -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - FOUND THE KITCHEN LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENTS,UTENSILS "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS ETC.MANAGEMENT IMMEDIATELY CALLED SERVICE FOR DISHWASHER AT THIS TIME. PRIORITY VIOLATION 7-38-025.CITATION ISSUED. - COS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED WORNED-OUT COLORED CODED CUTTING BOARDS.INSTRUCTED TO REPLACE COLORED CODED CUTTING BOARDS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - DETAIL CLEAN GASKETS AT COOLERS IN FOOD PREP AREAS,FOOD PREP SHELVINGS THROUGHOUT,EXTERIOR SURFACES OF KITCHEN DISHMACHINE,WALK-IN-COOLER SHELF.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND REMOVE DUSTS FROM FAN COVERS IN WALK-IN-COOLER AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST ACCUMULATIONS AT CORNER WALL NEAR THE FRONT PREP PIZZA OVEN.INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -
CanvassJun 8, 2018
8 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - AT TIME OF INSPECTION, THE REAR FOOD PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH TRASH BIN AND CLEANING SUPPLY BUCKET WHILE EMPLOYEES WERE PREPPING FOODS. INSTRUCTED TO MOVE THE TRASH BIN AND BUCKET AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN,SALADS,PIZZAS ETC.) IS BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REMOVE BLACKENED WORNED-OUT CAULK ALONG LEFT SIDE OF THE DISHMACHINE AND MAINTAIN SURFACE TO SMOOTH,EASILY CLEANABLE SURFACE AND CUTTING BOARD WITH DEEP CUTS AND STAINS AT TOP OF FRONT PREP LINE COOLER- MUST REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: FAN COVERS AND SHELVINGS IN WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,BOTTOM OF PREP TABLE NEAR THE FRONT PIZZA PREP STATION,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,KITCHEN STORAGE RACKS THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED EXCESSIVE DIRT ON FLOOR BEHIND THE GREASE TRAP BOX UNDER THE REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN FOOD PREP AREAS AND ABOVE THE DISHMACHINE UNIT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT EXPOSED HANDSINK FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED NO THERMOMETER INSIDE THE 4 DOOR PIZZA STATION PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE, VISIBLE THERMOMETER.
CanvassOct 30, 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed the two door dairy cooler to have torn refrigeration gaskets. Instructed facility to replace and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the top of the rear dishwasher to be dirty. Instructed facility to clean and maintain. Observed the interior of the two door dairy cooler to be dirty. Instructed facility to clean and maintain. Observed heavy food debris and grease accumulation in the drip trays of the attached stove/flattop. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the walk in cooler floor to be dirty and damaged/not properly secured in all places. Instructed facility to clean and repair so floor is tightly secured and to maintain. Observed the floor around the dish machine and grease trap to be dirty. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.
Canvass Re-InspectionApr 10, 2017
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed soft serve gelato on site for service with an ice cream scooper. Instructed facility to install and maintain a dipper well adjacent to the ice cream service area and to maintain.
CanvassMar 15, 2017
5 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - Previous minor violations from report # 1977109, dated 12-14-16, not corrected: Violation 32- "NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE." Violation 34- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA." Instructed facility to correct all and maintain. Serious violation 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed tin foil on shelf above stove. Instructed facility to remove and maintain. Observed the bar 3 door cooler to have two broken handles that are taped on. Instructed facility to repair and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the shelves and wine/liquor bottle holders at bar to be dusty. Instructed facility to clean all and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed soft serve gelato on site for service with an ice cream scooper. Instructed facility to install and maintain a dipper well adjacent to the ice cream service area and to maintain.
Short Form ComplaintDec 14, 2016
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PASTA, SOUP, SALADS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (MUST HAVE A CERTIFIED FOOD MANAGER AT ALL TIMES WHEN PREPARING AND COOKING ON SITE) SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.--------MUST DETAIL CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, INTERIOR SURFACES OF ALL EXPOSED HAND SINKS, INTERIOR SURFACES OF STOVE/OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION AND SODA GUN HOLDER WITH DRIED SYRUP ACCUMULATION BEHIND FRONT BAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT PRE/COOKING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE (2) BURNT OUT LIGHT BULB IN KITCHEN HOOD ABOVE COOKING STOVE IN FRONT PREP/COOKING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.
CanvassSep 29, 2016
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.--------MUST DETAIL CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, INTERIOR SURFACES OF ALL EXPOSED HAND SINKS, INTERIOR SURFACES OF STOVE/OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION AND SODA GUN HOLDER WITH DRIED SYRUP ACCUMULATION BEHIND FRONT BAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT PRE/COOKING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE (2) BURNT OUT LIGHT BULB IN KITCHEN HOOD ABOVE COOKING STOVE IN FRONT PREP/COOKING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.
Canvass Re-InspectionFeb 25, 2016
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT NOT WORKING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHTING THROUGHOUT.
CanvassFeb 11, 2016
6 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED POOR HYGENIC PRACTICES. OBSERVED FOOD HANDLER CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN HANDLING DIFFERENT READY TO EAT FOODS (RAW AND COOKED FOODS). CRITICAL VIOLATION. CITATION 7-38-010(A).
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - OBSERVED SUMMARY REPORT STORED IN OFFICE AND NOT PROPERLY POSTED IN CUSTOMER'S VIEW. INSTRUCTED MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION. CITATION ISSUED 7-42-010(B)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION NOT CORRECTED. INSPECTION # 1583674. 10/29/15. #32 CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. SERIOUS VIOLATION. CITATION ISSUED 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED CALCUIM BUILD UP ON INSIDE AND RIM OF DISHWASHER IN REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED RED AND ORANGE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON INTERIOR OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT NOT WOKRING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHTING THROUGHOUT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTER IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
Canvass Re-InspectionOct 29, 2015
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD FILTERS ABOVE PIZZA OVEN, INTERIOR OF PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER, REACH-IN COOLER GASKETS, INTERIOR DEEP FRYER CABINETS, AND DISHMACHINE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR BEHIND EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTILATION COVERS BETWEEN REAR AND FRONT PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CHAULK AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REMOVE AND REPLACE BLACK SUBSTANCE ON SEAL AROUND DISHMACHINE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STOCK NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.
CanvassOct 20, 2015
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WHERE ICE IS BEING MADE WITH BLACK FOREIGN SUBSTANCE ON PANEL. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD FILTERS ABOVE PIZZA OVEN, INTERIOR OF PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER, REACH-IN COOLER GASKETS, INTERIOR DEEP FRYER CABINETS, AND DISHMACHINE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR BEHIND EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTILATION COVERS BETWEEN REAR AND FRONT PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CHAULK AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REMOVE AND REPLACE BLACK SUBSTANCE ON SEAL AROUND DISHMACHINE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STOCK NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.
CanvassJan 27, 2015
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOOD BEING COOLED NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE TIME ON LABEL.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT COMTAMINATION BEFORE USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CAN OPENER ATTACHED TO PREP TABLE AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETSIL CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETSIL CLEAN AND REMOVE DUST BUILT-UP.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT PROVIDED INSIDE FRONT PREP STATION COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE COOLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
  - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
ComplaintJul 22, 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PIZZA/PASTA REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS INSIDE CABINET UNDER FRONT PREP EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF CABINET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUST BUILD UP ON WALLS AT BAR. MUST CLEAN WALLS AND MAINTAIN.
CanvassJan 27, 2014
3 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - OBSERVED LOW TEMPERATURE DISHMACHINE AND GLASSMACHINE NOT SANITIZING WHILE IN USE, 0 PPM FOR BOTH. INSTRUCTED MANAGER TO REPAIR DISHMACHINE/GLASSMACHINE. CRITICAL VIOLATION 7-38-030. DISHMACHINE OPERATOR ON PREMISES AT THIS TIME, BOTH DISHMACHINE AND GLASSMACHINE NOW SANITIZING AT 100 PPM CHLORINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO THEROMETER INSIDE SALAD REACH IN COOLER. MUST PROVIDE THEROMETER FOR COOLERS.
License Re-InspectionOct 4, 2013
0 infractions
LicenseSep 26, 2013
1 infraction
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - FOUND NO EXPOSED HAND SINK ACCESSIBLE TO FRONT PREP AREA. INSTRUCTED TO INSTALL.