Todai Sushi

11156 84th Ave, Delta · Restaurant

16 inspections

Follow-Up InspectionJan 16, 2026
0 infractions
Routine InspectionJan 7, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent issues is still ongoing. Better control this time compared to the previous routine inspection.
  - Reviewed latest pest control service report.
  - Corrective Action(s): Please continue to work with pest control to eliminate pest issues.
  - Please clean up rodent droppings EVERYNIGHT. Do not let droppings and other debris accumulate.
  - To be completed by: Jan 14, 2026
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Rodent droppings observed in the corner area under the prep sink between the chest freezer and trolley.
  - 2. Rodent droppings observed on the shelving under the table next to the cookline
  - 3. Grease and grime accumulation observed on the back splash of the cookline
  - 4. Grease accumulation observed under the cookline
  - 5. Grease and grime accumulation observed on the friers, grill, stove
  - 6. Door handles/knobs of coolers/freezers and other high touch surfaces sticky
  - 7. External surfaces of equipment/shelving/tables/table legs, grimy and sticky.
  - Corrective Action(s): Please continue to deep clean the kitchen and the sushi bar area.
  - To be completed by: Jan 14, 2026
  - Violation Score: 15
Follow-Up InspectionOct 21, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings still observed.
  - Corrective Action(s): Facility in contact with pest control company. Please work with them to eliminate pests.
  - To be corrected by: 1month
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings still observed throughout the facility.
  - This time more rodent droppings observed by the chest freezer area where the handwashing sink is.
  - Corrective Action(s): Please continue to deep clean daily. Please continue to use a 1000ppm chlorine (20ml bleach to 1L water) solution to disinfect areas where rodent droppings are.
  - Please ensure equipment is pulled out so the back wall and underneath is cleaned.
  - To be corrected by: 1month
  - Violation Score: 9
Follow-Up InspectionOct 17, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent Droppings still observed throughout premises.
  - Pest control has came in and serviced facility.
  - Reviewed service report. Next service scheduled for 2 weeks.
  - Corrective Action(s): Please work with pest control to eliminate pests. Please have them assess facility for any entry and harborage areas.
  - To be corrected by: Nov 7, 2025
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings still observed behind/underneath cookline mostly on the left handside.
  - Rodent droppings still observed behind mini cooler in the hallway.
  - Corrective Action(s): Please continue to frequently pull out equipment/shelving nightly to deep clean/disinfect areas.
  - To be corrected by: Oct 24, 2025
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler by cookline still not fixed. Operator state that the technician is scheduled for Monday.
  - Corrective Action(s): Please ensure all coolers are 4C and below.
  - Please service cooler to maintain 4C and below.
  - Correct by: Oct 21, 2025
  - Violation Score: 3
Follow-Up InspectionOct 10, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: New rodent droppings observed in premise. Operator contact new professional pest control company.
  - Corrective Action(s): Please have them come IMMEDIATELY. Please work with pest control company to eliminate pest issue.
  - Please ensure all entrance gaps are filled and all harbourage areas are removed/cleaned up.
  - Due to amount of new rodent droppings observed, EHO suspects heavy infestation of rodent.
  - To be completed by: Oct 15, 2025
  - Please email EHO service report.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings still observed behind cookline and varies areas of the kitchen/facility.
  - Corrective Action(s): Please pull out equipment every night to clean behind and underneath equipment everynight.
  - Please deep clean sushi bar and hallway area too.
  - To be completed by: Oct 13, 2025
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler not able to maintain 4C and below
  - Corrective Action(s): Not in use at time of inspection.
  - Please have technican come and fix the cooler as soon as possible. Please email EHO service report.
  - To be completed by: Oct 17, 2025
  - Violation Score: 9
Routine InspectionOct 6, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Deep fried tempura left at room temperature after lunch rush.
  - 2. Cooler measuring 14C ambient temperature. Minimal food kept in this cooler, all prepared this morning or sauces.
  - Corrective Action(s): 1. All fried tempura and batter must be stored in cooler after lunch rush. Only take out enough for the order when there is new orders.
  - 2. All food items in this cooler moved to another working cooler.
  - Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Large amount of rodent droppings observed behind cookline.
  - Rodent droppings observed behind prep cooler next to cookline and under the handwashing sink by chest freezer.
  - Rodent droppings observed on the shelf trolly next to chest freezer
  - Rodent droppings observed behind cabinet in the front where the sticky trap is.
  - Corrective Action(s): Contact professional pest control as soon as possible.
  - To be corrected by: Oct 10, 2025
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Large amount of rodent droppings observed behind cookline.
  - Rodent droppings observed behind prep cooler next to cookline and under the handwashing sink by chest freezer.
  - Rodent droppings observed on the shelf trolly next to chest freezer
  - Rodent droppings observed behind cabinet in the front where the sticky trap is.
  - 2. Equipment surfaces and cooler handles observed to be sticky
  - 3. Grease/grime/debris accumulation observed on underneath cookline, backsplash of cookline, between friers and cooking equipment.
  - 4. Ventilation hood guards observed to be greasy.
  - Corrective Action(s): Deep clean facility. Degrease and sanitize all surfaces.
  - Pull out all equipment to deep clean the behind and underneath equipment and shelving.
  - Do not dry sweep rodent droppings. Spray down with bleach water and wipe off or scrape off. Then mop with degreaser and then mop again with stronger bleach water. Disinfect areas with rodent droppings with >1000ppm chlorine solution. (approx 20ml bleach to 1L of water)
  - To be completed by: Oct 10, 2025
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler by the cookline observed ambient temperature 14-15C.
  - Corrective Action(s): Please have a technician come service cooler as soon as possible.
  - Please ensure cooler can maintain 4C and below at all times.
  - To be completed by: Oct 10, 2025
  - Violation Score: 9
Follow-Up InspectionJan 20, 2025
0 infractions
Routine InspectionJan 13, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Foods (shrimp, cut vegetables, tempura, tofu, miso paste) in prep cooler in back kitchen area measured at 7-8C. Prep cooler not working as intended.
  - Corrective Action(s): Staff moved food items to a working cooler during the time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle for the front sushi prep area measured at <10ppm bleach.
  - Corrective Action(s): Staff remade bleach solution to be 100-200ppm.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer solution in spray bottle for the back kitchen area measured at >200ppm (bleaching out). 2. Raw chicken stored above cooked food inside small undercounter cooler.
  - Corrective Action(s): 1. Staff remade solution which tested at 200ppm. 2. Staff moved the raw chicken under the cooked food.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen shrimp stored at room temperature above the chest freezer in the back of the kitchen area.
  - Corrective Action(s): Staff moved the frozen shrimp to a cooler to thaw.
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed on the floors along the walls of the entire back kitchen area, and along the walls of the hallway.
  - Corrective Action(s): Clean up mouse droppings (soak in bleach solution then wipe up with paper towels) and call pest control services to investigate. Date to be corrected by: 1 week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ambient temperature of prep cooler in the back kitchen area measured at 8C.
  - Corrective Action(s): Adjust/Repair the prep cooler so that the ambient temperature is 4C or below. Date to be corrected by: Immediately
  - Violation Score: 3
Routine InspectionMay 23, 2024
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hot water supply for the dedicated kitchen hand sink was turned off. Hot water is required for adequate handwashing as it effectively eliminates and prevents the spread of harmful microorganisms
  - Corrective Action(s): Keep the hot water supply for the handsink turned on at all times
  - Violation Score: 5
Follow-Up InspectionJan 30, 2024
0 infractions
Routine InspectionJan 25, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Shrimp and fish
  - internal temperature registered at 11-13 C.
  - Corrective Action(s): Operator was instructed to discard these products.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ambient air temperature of 2 door cooler at 13 C.
  - Corrective Action(s): Repair cooler/adjust temperature so that it is 4 C or below. Do not use this cooler for potentially hazardous foods until cooler is repaired.
  - Violation Score: 9
Follow-Up InspectionJan 10, 2024
0 infractions
Follow-Up InspectionJan 8, 2024
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hot water valve turned off at the designated hand washing sink in the back. This is a repeat violation (observed on June 19, 2023, September 21, 2023, and December 18, 2023).
  - Corrective Action(s): Hot and cold running water must always be available at the designated hand washing sink to allow for proper and adequate hand washing.
  - Violation Score: 25
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Staff washing hands with gloves on.
  - Corrective Action(s): Wash hands with bare hands. Gloves should be changed each time hands are washed.
  - Violation Score: 5
Routine InspectionDec 18, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Dedicated hand sink obstructed (frozen food thawing in sink) and hot water turned off.
  - Corrective Action(s): Hand sink must be accessible at all times and must always have hot and cold running water, liquid soap and single-use towels.
  - This is repeat violation. Failure to comply may lead to further enforcement action.
  - Violation Score: 15
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potentially hazardous food thawing in sink without cold running water,
  - Corrective Action(s): Staff placed food in cooler to thaw. Do not thaw at room temperature. Do not use the designated hand sink for thawing.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build-up of food debris/dust between, underneath, behind and on the sides of equipment.
  - Corrective Action(s): Clean more frequently so there is no build-up and equipment is visibly clean.
  - Violation Score: 3
Follow-Up InspectionOct 16, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Dead mouse seen in the corner between the 2 door undercounter cooler and chest freezer.
  - Rodent droppings seen in the dry storage closest and the gap between the sliding door cooler and domestic fridge/freezer and near the back entrance door.
  - Corrective Action(s): Ensure all areas of the premises are inspected for pests. Remove dead mice and droppings daily and sanitize.
  - All food contact surfaces must be sanitized prior to use. Correct immediately.
  - Hire a pest control professional within the next month.
  - Violation Score: 15
Routine InspectionSep 21, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hot water for designated hand washing sink turned off. This is a repeat violation.
  - Corrective Action(s): Do not turn off the hot water. Hand sink must be fully equipped with hot and cold running water, liquid soap and single-use towel.
  - Failure to comply may lead to further enforcement action.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A few rodent droppings seen in the dry storage closest.
  - Corrective Action(s): Remove droppings and disinfect area. Check for droppings daily.
  - All food should be placed in pest proof containers.
  - Sanitize all food contact surfaces prior to using.
  - Correct immediately.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Leak at the designated hand sink.
  - 2. Screen on back door broken.
  - Corrective Action(s): 1. Repair leak so that water is no longer dripping when hot water valve is turned on.
  - 2. Fix screen on back door or kept back door closed at all times.
  - Correct immediately.
  - Violation Score: 3