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Todai Sushi

11156 84th Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Todai Sushi has been inspected 22 times by Fraser Health Authority since September 21, 2023. The most recent inspection, on October 7, 2026, recorded 2 infractions.

4 of 22 inspections on record found no infractions at all. In the past 12 months there were 9 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 10 times across 10 separate inspections, most recently on June 12, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 6 separate inspections, most recently on October 7, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on October 7, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on September 29, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Container of scallops observed defrosting under cold running water in the handwashing sink in the kitchen.
      • This is the only handsink in the kitchen.
      • The other handsink is in the sushi bar area. That handsink was also observed obstructed. Basin contained bag of frozen item defrosting at room temperature and a container of chopped radish.
      • Corrective Action(s): Do NOT obstruct handwashing stations. Handwashing stations may be used as dump sinks but cannot be used to hold items in the basin that can prevent staff from properly washing their hands.
      • All items removed from handwashing sinks.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen items observed defrosting at room temperature.
      • Corrective Action(s): Do not defrost items at room temperature. Items moved back to freezer or into cooler.
      • Defrost only in cold running water or in cooler.
      • Move all items needed for the next day in cooler to defrost overnight.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings is still observed throughout the facility.
      • Corrective Action(s): Please work with pest control company to eliminate pest issues.
      • Please have them assess where the entry points and harborage areas are.
      • To be completed by: Oct 14, 2026
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease still observed on the ventilation hood and behind/beneath cookline.
      • Rodent droppings still observed in the following:
      • - trolly in the kitchen by the handwashing sink
      • - on the shelving on the cookline on the cardboard.
      • - on the shelving in the back hallway where the soda cans are being stored
      • - in the dry storage room behind the door
      • - servery area in the front
      • Corrective Action(s): Please continue to deep clean the facility.
      • It is not a matter of cleaning frequency, kitchen and facility must be thoroughly degreased and cleaned. Ensure all rodent droppings are removed so you can monitor where rodent activity is.
      • To be completed by: Oct 9, 2026
      • Violation Score: 9
  2. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Frozen fish stored without packaging in the chest freezer along with other products.
      • 2. Bowls used as scoops and stored inside the food bins.
      • 3. Exterior surfaces of food bins/containers observed grimy and dried with residue.
      • Corrective Action(s): 1. Take out all the product stored in the chest freezer. Deep clean, properly package all the fish and then store properly in the chest freezer.
      • 2. Acquire proper scoops for the food bins. If bowls are used as scoops, do not store inside the bin. Use and wash after each use.
      • 3. Empty all the containers, wash, and sanitize all the bins/containers then put the food back in.
      • To be completed by: Oct 5, 2026
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout facility.
      • Corrective Action(s): Please continue to work with pest control company to eliminate pests, entry points, and harborage areas.
      • To be completed by: Oct 5, 2026
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility observed maintained in an unsanitary condition.
      • All the grease, grime, residue on surfaces attracts pests.
      • Corrective Action(s): Deep cleaning of the facility and all surfaces is required.
      • Debris and rodent droppings need to be SCRAPED off the floor/edges/surfaces before disinfecting with bleach water.
      • To be completed by: Oct 5, 2026
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease and grime observed in the following areas:
      • - Ventilation hood/wall of cookline
      • - Cookline (behind/underneath)
      • - Sushi bar area (behind and in the gaps of the prep cooler/undercounter coolers)
      • - The walls of the sushi bar area
      • - Curtains of the facility around the kitchen
      • - Surfaces of the legs/underside/sides of table/shelving
      • - Cooler handles/doors
      • 2. Food debris and residue observed in the following areas:
      • - cabinets
      • - Shelving in the back
      • 3. Rodent droppings
      • - Back storage room
      • - Behind the cookline
      • - Back hallway behind the dry storage
      • - Sushi bar area behind/gaps of prep cooler/undercounter cooler
      • - Corner area where the chest freezer is in the kitchen
      • - Trolley area in the kitchen
      • Corrective Action(s): Please deep clean facility. Please scrap out the rodent droppings and debris off the floor/edges. Please ensure residue, grease, and grime do not accumulate on surfaces.
      • To be completed by: Oct 5, 2026
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse temperature measure 68C max.
      • Corrective Action(s): Closure ORDER issued.
      • Facility to wash all remaining dishware in the two comp sink once the two comp sink is cleared, cleaned, and sanitized.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Frozen fish stored without packaging in the chest freezer along with other products.
      • 2. Bowls used as scoops and stored inside the food bins.
      • 3. Exterior surfaces of food bins/containers observed grimy and dried with residue.
      • Corrective Action(s): 1. Take out all the product stored in the chest freezer. Deep clean, properly package all the fish and then store properly in the chest freezer.
      • 2. Acquire proper scoops for the food bins. If bowls are used as scoops, do not store inside the bin. Use and wash after each use.
      • 3. Empty all the containers, wash, and sanitize all the bins/containers then put the food back in.
      • To be completed by: Oct 5, 2026
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed through out the facility.
      • Corrective Action(s): Please continue to work with pest control to eliminate pest issues.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Facility observed maintained in an unsanitary condition.
      • All the grease, grime, residue on surfaces attracts pests.
      • Corrective Action(s): Deep cleaning of the facility and all surfaces is required.
      • Debris and rodent droppings need to be SCRAPED off the floor/edges/surfaces before disinfecting with bleach water.
      • To be completed by: Oct 5, 2026
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease and grime observed in the following areas:
      • - Ventilation hood
      • - Cookline (behind/underneath)
      • - Sushi bar area (behind and in the gaps of the prep cooler/undercounter coolers)
      • - The walls of the sushi bar area
      • - Curtains of the facility around the kitchen
      • 2. Food debris and residue observed in the following areas:
      • - Microwave area/cabinets
      • - Shelving in the back
      • 3. Rodent droppings
      • - Back storage room
      • - Behind the cookline
      • - Back hallway behind the dry storage
      • - Sushi bar area behind/gaps of prep cooler/undercounter cooler
      • - Corner area where the chest freezer is in the kitchen
      • - Trolley area in the kitchen (trolley had droppings, staff cleaned at time of inspection)
      • Corrective Action(s): Please deep clean facility. Please scrap out the rodent droppings and debris off the floor/edges. Please ensure residue, grease, and grime do not accumulate on surfaces.
      • To be completed by: Oct 5, 2026
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher unable to sanitize at final rinse.
      • Corrective Action(s): Please have a technician service dishwasher.
      • Please ensure dishwasher measure 71C at final rinse.
      • To be corrected as soon as possible.
      • Closure ORDER issued.
      • Violation Score: 15
  4. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Scallops observed defrosting in the handwashing station.
      • 2. Paper towel that is overhead of the dishwasher clogged.
      • 3. Soap dispenser by the two compartment sink empty
      • Corrective Action(s): Scallops removed. Do not obstruct the only working handwashing sink in the kitchen.
      • Ensure the two compartment sink is also fully equipped for handwashing as back up.
      • Instructed staff to fix paper towel dispenser and fill the soap dispenser.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are a consistant problem.
      • Corrective Action(s): Please pull out all equipment/shelving and deep clean.
      • Please work with pest control to eliminate the problem.
      • To be completed by: July 12, 2026
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings still observed through out the kitchen.
      • Staff indicated that they clean everynight. These are new droppings observed.
      • Corrective Action(s): Instructed staff to remove rodent droppings. Please ensure 1000ppm chlorine is used to disinfect contaminated area. Please use paper towel to remove droppings.
      • To be completed by: Jun 15, 2026
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout the facility.
      • Corrective Action(s): Please increase cleaning and pest control efforts.
      • To be completed by: Jun 12, 2026
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Floor observed greasy and wet
      • 2. Rodent droppings observed:
      • - behind the cookline
      • - on the trolly of the dry storage between the prep cooler and chest freezer in the kitchen
      • - around the chest freezer area in the kitchen
      • - dry storage room (on the shelving)
      • - hallway behind the dry bags of ingriendents
      • 3. Excessive grease and grime accumulation:
      • - behind and underneath the cookline
      • - ventilation hood (dripping grease)
      • - cookline equipment (surfaces, drip pans, shelving, etc)
      • 4. Dust and debris accumulation:
      • - on shelving around the microwave
      • - around clean dish storage
      • - tracks of the stand up sliding door cooler
      • Corrective Action(s): Grime, debris, and rodent droppings must be removed (by wiping or scrapping) then degreased (strong detergent) and then sanitized with bleach water.
      • Stuck on grime must be scrapped off or degreaser/sanitizer would not work.
      • To be comepleted by: Jun 12, 2026
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed through out the facility.
      • Corrective Action(s): Please do not let the rodent droppings accumulate. Cleaning and disinfecting needs to be done once the droppings are spotted.
      • To be completed by: Jun 2, 2026
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door left open. Screen is broken and does not reach all the way to the ground.
      • Pest can easily enter from back door.
      • Corrective Action(s): Please close back door. Immediately.
      • Replace screen door. Ensure screen is the full length of the door and is secure so there is no gap for pest to enter. To be corrected by: Jun 9, 2026
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Floor observed very greasy and wet
      • 2. Rodent droppings observed:
      • - behind the cookline
      • - on the trolly of the dry storage between the prep cooler and chest freezer in the kitchen
      • - around the chest freezer area in the kitchen
      • - dry storage room (shelving and floor)
      • - hallway between the mini cooler and chest freezer
      • 3. Excessive grease and grime accumulation:
      • - behind and underneath the cookline
      • - ventilation hood (dripping grease)
      • - cookline equipment (surfaces, drip pans, shelving, etc)
      • 4. Dust and debris accumulation:
      • - on shelving around the microwave
      • - around clean dish storage
      • - tracks of the stand up sliding door cooler
      • Corrective Action(s): Please pull out equipment and deep clean facility.
      • Facility needs to be fully cleaned DAILY.
      • Ventilation hood must be cleaned more frequently due to constant deep frying. Grease must NOT be dripping drown from the ventilation hood onto the cookline.
      • To be corrected by: Jun 2, 2026
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent issues is still ongoing. Better control this time compared to the previous routine inspection.
      • Reviewed latest pest control service report.
      • Corrective Action(s): Please continue to work with pest control to eliminate pest issues.
      • Please clean up rodent droppings EVERYNIGHT. Do not let droppings and other debris accumulate.
      • To be completed by: Jan 14, 2026
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Rodent droppings observed in the corner area under the prep sink between the chest freezer and trolley.
      • 2. Rodent droppings observed on the shelving under the table next to the cookline
      • 3. Grease and grime accumulation observed on the back splash of the cookline
      • 4. Grease accumulation observed under the cookline
      • 5. Grease and grime accumulation observed on the friers, grill, stove
      • 6. Door handles/knobs of coolers/freezers and other high touch surfaces sticky
      • 7. External surfaces of equipment/shelving/tables/table legs, grimy and sticky.
      • Corrective Action(s): Please continue to deep clean the kitchen and the sushi bar area.
      • To be completed by: Jan 14, 2026
      • Violation Score: 15
  9. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings still observed.
      • Corrective Action(s): Facility in contact with pest control company. Please work with them to eliminate pests.
      • To be corrected by: 1month
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings still observed throughout the facility.
      • This time more rodent droppings observed by the chest freezer area where the handwashing sink is.
      • Corrective Action(s): Please continue to deep clean daily. Please continue to use a 1000ppm chlorine (20ml bleach to 1L water) solution to disinfect areas where rodent droppings are.
      • Please ensure equipment is pulled out so the back wall and underneath is cleaned.
      • To be corrected by: 1month
      • Violation Score: 9
  10. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent Droppings still observed throughout premises.
      • Pest control has came in and serviced facility.
      • Reviewed service report. Next service scheduled for 2 weeks.
      • Corrective Action(s): Please work with pest control to eliminate pests. Please have them assess facility for any entry and harborage areas.
      • To be corrected by: Nov 7, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings still observed behind/underneath cookline mostly on the left handside.
      • Rodent droppings still observed behind mini cooler in the hallway.
      • Corrective Action(s): Please continue to frequently pull out equipment/shelving nightly to deep clean/disinfect areas.
      • To be corrected by: Oct 24, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler by cookline still not fixed. Operator state that the technician is scheduled for Monday.
      • Corrective Action(s): Please ensure all coolers are 4C and below.
      • Please service cooler to maintain 4C and below.
      • Correct by: Oct 21, 2025
      • Violation Score: 3
  11. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New rodent droppings observed in premise. Operator contact new professional pest control company.
      • Corrective Action(s): Please have them come IMMEDIATELY. Please work with pest control company to eliminate pest issue.
      • Please ensure all entrance gaps are filled and all harbourage areas are removed/cleaned up.
      • Due to amount of new rodent droppings observed, EHO suspects heavy infestation of rodent.
      • To be completed by: Oct 15, 2025
      • Please email EHO service report.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings still observed behind cookline and varies areas of the kitchen/facility.
      • Corrective Action(s): Please pull out equipment every night to clean behind and underneath equipment everynight.
      • Please deep clean sushi bar and hallway area too.
      • To be completed by: Oct 13, 2025
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler not able to maintain 4C and below
      • Corrective Action(s): Not in use at time of inspection.
      • Please have technican come and fix the cooler as soon as possible. Please email EHO service report.
      • To be completed by: Oct 17, 2025
      • Violation Score: 9
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Deep fried tempura left at room temperature after lunch rush.
      • 2. Cooler measuring 14C ambient temperature. Minimal food kept in this cooler, all prepared this morning or sauces.
      • Corrective Action(s): 1. All fried tempura and batter must be stored in cooler after lunch rush. Only take out enough for the order when there is new orders.
      • 2. All food items in this cooler moved to another working cooler.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large amount of rodent droppings observed behind cookline.
      • Rodent droppings observed behind prep cooler next to cookline and under the handwashing sink by chest freezer.
      • Rodent droppings observed on the shelf trolly next to chest freezer
      • Rodent droppings observed behind cabinet in the front where the sticky trap is.
      • Corrective Action(s): Contact professional pest control as soon as possible.
      • To be corrected by: Oct 10, 2025
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Large amount of rodent droppings observed behind cookline.
      • Rodent droppings observed behind prep cooler next to cookline and under the handwashing sink by chest freezer.
      • Rodent droppings observed on the shelf trolly next to chest freezer
      • Rodent droppings observed behind cabinet in the front where the sticky trap is.
      • 2. Equipment surfaces and cooler handles observed to be sticky
      • 3. Grease/grime/debris accumulation observed on underneath cookline, backsplash of cookline, between friers and cooking equipment.
      • 4. Ventilation hood guards observed to be greasy.
      • Corrective Action(s): Deep clean facility. Degrease and sanitize all surfaces.
      • Pull out all equipment to deep clean the behind and underneath equipment and shelving.
      • Do not dry sweep rodent droppings. Spray down with bleach water and wipe off or scrape off. Then mop with degreaser and then mop again with stronger bleach water. Disinfect areas with rodent droppings with >1000ppm chlorine solution. (approx 20ml bleach to 1L of water)
      • To be completed by: Oct 10, 2025
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler by the cookline observed ambient temperature 14-15C.
      • Corrective Action(s): Please have a technician come service cooler as soon as possible.
      • Please ensure cooler can maintain 4C and below at all times.
      • To be completed by: Oct 10, 2025
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods (shrimp, cut vegetables, tempura, tofu, miso paste) in prep cooler in back kitchen area measured at 7-8C. Prep cooler not working as intended.
      • Corrective Action(s): Staff moved food items to a working cooler during the time of inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle for the front sushi prep area measured at <10ppm bleach.
      • Corrective Action(s): Staff remade bleach solution to be 100-200ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer solution in spray bottle for the back kitchen area measured at >200ppm (bleaching out). 2. Raw chicken stored above cooked food inside small undercounter cooler.
      • Corrective Action(s): 1. Staff remade solution which tested at 200ppm. 2. Staff moved the raw chicken under the cooked food.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen shrimp stored at room temperature above the chest freezer in the back of the kitchen area.
      • Corrective Action(s): Staff moved the frozen shrimp to a cooler to thaw.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on the floors along the walls of the entire back kitchen area, and along the walls of the hallway.
      • Corrective Action(s): Clean up mouse droppings (soak in bleach solution then wipe up with paper towels) and call pest control services to investigate. Date to be corrected by: 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of prep cooler in the back kitchen area measured at 8C.
      • Corrective Action(s): Adjust/Repair the prep cooler so that the ambient temperature is 4C or below. Date to be corrected by: Immediately
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water supply for the dedicated kitchen hand sink was turned off. Hot water is required for adequate handwashing as it effectively eliminates and prevents the spread of harmful microorganisms
      • Corrective Action(s): Keep the hot water supply for the handsink turned on at all times
      • Violation Score: 5
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Shrimp and fish
      • internal temperature registered at 11-13 C.
      • Corrective Action(s): Operator was instructed to discard these products.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of 2 door cooler at 13 C.
      • Corrective Action(s): Repair cooler/adjust temperature so that it is 4 C or below. Do not use this cooler for potentially hazardous foods until cooler is repaired.
      • Violation Score: 9
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water valve turned off at the designated hand washing sink in the back. This is a repeat violation (observed on June 19, 2023, September 21, 2023, and December 18, 2023).
      • Corrective Action(s): Hot and cold running water must always be available at the designated hand washing sink to allow for proper and adequate hand washing.
      • Violation Score: 25
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff washing hands with gloves on.
      • Corrective Action(s): Wash hands with bare hands. Gloves should be changed each time hands are washed.
      • Violation Score: 5
  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dedicated hand sink obstructed (frozen food thawing in sink) and hot water turned off.
      • Corrective Action(s): Hand sink must be accessible at all times and must always have hot and cold running water, liquid soap and single-use towels.
      • This is repeat violation. Failure to comply may lead to further enforcement action.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous food thawing in sink without cold running water,
      • Corrective Action(s): Staff placed food in cooler to thaw. Do not thaw at room temperature. Do not use the designated hand sink for thawing.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of food debris/dust between, underneath, behind and on the sides of equipment.
      • Corrective Action(s): Clean more frequently so there is no build-up and equipment is visibly clean.
      • Violation Score: 3
  21. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead mouse seen in the corner between the 2 door undercounter cooler and chest freezer.
      • Rodent droppings seen in the dry storage closest and the gap between the sliding door cooler and domestic fridge/freezer and near the back entrance door.
      • Corrective Action(s): Ensure all areas of the premises are inspected for pests. Remove dead mice and droppings daily and sanitize.
      • All food contact surfaces must be sanitized prior to use. Correct immediately.
      • Hire a pest control professional within the next month.
      • Violation Score: 15
  22. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water for designated hand washing sink turned off. This is a repeat violation.
      • Corrective Action(s): Do not turn off the hot water. Hand sink must be fully equipped with hot and cold running water, liquid soap and single-use towel.
      • Failure to comply may lead to further enforcement action.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings seen in the dry storage closest.
      • Corrective Action(s): Remove droppings and disinfect area. Check for droppings daily.
      • All food should be placed in pest proof containers.
      • Sanitize all food contact surfaces prior to using.
      • Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Leak at the designated hand sink.
      • 2. Screen on back door broken.
      • Corrective Action(s): 1. Repair leak so that water is no longer dripping when hot water valve is turned on.
      • 2. Fix screen on back door or kept back door closed at all times.
      • Correct immediately.
      • Violation Score: 3
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