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Today's Family Early Learning and Childcare

101 Catharine St S, Hamilton ON L8N 2J5 · Full Time

13 inspections

  1. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain laundry area
      • Follow cleaning and disinfection schedule to maintain area in a clean and sanitary condition.
  2. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Adherence to appropriate hand hygiene practices
      • Gloves are single use, worn when needed and discarded after task is completed.
      • Ensure staff and children perform hand hygiene after diapering/toileting
      • Ensure staff follow proper hand hygiene practices.
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure ceilings are kept clean and in good repair
      • Ensure floors are kept clean and in good repair
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
  3. Complaint

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  4. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure ceilings are kept clean and in good repair
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
      • Ensure walls are kept clean and in good repair
    • Hand washing basin with supplies of soap and paper towels in dispensers
  5. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Adherence to appropriate hand hygiene practices
      • Gloves are single use, worn when needed and discarded after task is completed.
      • Ensure staff and children perform hand hygiene after diapering/toileting
      • Ensure staff follow proper hand hygiene practices.
  6. Routine Inspection - Food Safety and Infection Control

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Food in storage protected from contamination
  8. Routine Inspection - Food Safety and Infection Control

    0 infractions

  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Re-inspection

    0 infractions

  11. Routine Inspection - Food Safety and Infection Control

    4 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide hot and cold running water at hand wash sink
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide hot and cold running water for hand washing in food preparation area
    • Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
  12. Routine Inspection - Food Safety and Infection Control

    0 infractions

  13. Routine Inspection - Food Safety and Infection Control

    0 infractions