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Today's Family - Tiffany Hills

255 Raymond Road, Hamilton ON L9K 0H8 · Full Time

15 inspections

  1. Routine Inspection - Food Safety and Infection Control

    0 infractions

  2. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    0 infractions

  6. Re-inspection

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility is maintained in a clean and sanitary condition
      • Follow cleaning and disinfection schedule to maintain area in a clean and sanitary condition.
  8. Re-inspection

    0 infractions

  9. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Refrigeration and hot-holding equipment maintained
  10. Routine Inspection - Food Safety and Infection Control

    0 infractions

  11. Routine Inspection - Food Safety and Infection Control

    0 infractions

  12. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  13. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
  14. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
  15. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Change tables are maintained in a clean and sanitary condition
    • Separate hand washing basin provided for food handlers
      • Ensure hand washing basin is unobstructed and accessible for hand washing
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Provide sufficient detergent or chemicals for washing or sanitizing