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Togo Pavilion

9330 Groat Road NW Edmonton AB T6G 2A8 · Food - Special Event

9 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding for the chicken recorded 40C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler temp recorded 20C.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • Food handlers were observed cutting bell peppers into pieces, without inspection and approval by a health inspection. Operator stopped all food processing and moved processed products into the reefer fridge for storage.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution not prepared - CDI
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk foods out at room temp - CDI
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Improper thawing procedures observed - CDI
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler temperatures were above 4C - CDI
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding temperatures were below 60C - CDI
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food was not being reheated prior to placing into hot holding units - CDI
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap or paper towel at handwashing sink - CDI
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The pavillion did not have access to hot water.