Tokie's Variety
240 Furnival Road, Rodney ON N0L 2C0 · Convenience / Variety
Inspection summary
Tokie's Variety has been inspected 5 times by Southwestern Public Health since September 11, 2025. The most recent inspection, on July 23, 2026, found no infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 11, 2026. For example:
Food premises free of conditions that attract pests
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on June 11, 2026. For example:
Food premises operation general
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 11, 2026. For example:
Equipment, utensils and multi-service articles maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 5 times across 4 separate inspections, most recently on June 11, 2026. For example:
Sanitary facilities maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Follow-up
0 infractions
- Required
4 infractions
- Food premises operation general
- ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
- Equipment, utensils and multi-service articles maintenance
- Food premises free of conditions that attract pests
- ensure premises free from conditions that could lead to the harbouring or breeding of pests.
- Sanitary facilities maintenance
- Food premises operation general
- Follow-up
2 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- Sanitary facilities maintenance
- ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
- Food premises maintenance
- Required
3 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- ensure every room is kept free from materials and equipment not regularly used in the room
- Sanitary facilities maintenance
- ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
- All food is processed in a manner that makes the food safe to eat
- ensure food is processed in a manner that makes the food safe to eat
- Food premises maintenance
- Required
2 infractions
- Food premises maintenance
- ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
- Sanitary facilities maintenance
- ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
- Food premises maintenance