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Toki's Chinese Food

104 - 4115 208th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Toki's Chinese Food has been inspected 14 times by Fraser Health Authority since October 26, 2017. The most recent inspection, on July 28, 2026, recorded 1 infraction.

7 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on August 20, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 28, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 16, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 18, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bowls of food in the prep cooler stacked on top of one another.
      • Corrective Action(s): Cover bowls with lids before stacking to avoid contamination of food.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Fried food items stored in cardboard boxes in the freezers.
      • Corrective Action(s): Store all food in durable, easy to clean, food grade containers.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice scoop was stored inside rice cooker with handle in contact with the cooked rice.
      • Corrective Action(s): Store rice scoop outside on a clean surface or container. Ensure rice scoop is cleaned and sanitized at least every 4 hours.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills and debris observed on shelving and on the wooden dollies carrying the bulk food bins.
      • Corrective Action(s): Clean up food spills and debris regularly to avoid attracting pests.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket measured 0 ppm.
      • Corrective Action(s): Prepare bleach sanitizer by mixing 1/2 cap household bleach per 1L water. Adjust bleach amount depending on how much sanitizer you are preparing.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at hand washing station was empty.
      • Corrective Action(s): Supply hand washing station with paper towels to allow proper hand washing to be done.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Knives were being stored in metal holder attached to the side of the chopping block. This area is difficult to clean and sanitize.
      • Corrective Action(s): Install a magnetic strip for storing knives. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: One cooler by stove registering >4°C (prep cooler)
      • Corrective Action(s): Place food items inside a working cooler. Date to be corrected by: today
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk in cooler has mould build up inside
      • Corrective Action(s): Clean walls inside with bleach solution. Date to be corrected by: Aug 19 2022
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food items in cooler not covered.
      • Corrective Action(s): Items were covered at time of inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up in areas back of kitchen and common touch surfaces
      • Corrective Action(s): Clean and degrease areas mentioned above. Date to be corrected by: Aug 19 2022
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One cooler (prep cooler) not maintaining 4°C or less
      • Corrective Action(s): Do not store any potentially hazardous food items until serviced. Date to be corrected by: Aug 19 2022
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler shelving soiled
      • Corrective Action(s): Clean shelving and disinfect
      • Violation Score: 15
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Foods storaged at room temperature
      • Corrective Action(s): Decrease the volume of food at room temperature that will be prepared, precooked deep fried foods
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and grease accumulations in areas between walls and floors, and behind equipment.
      • Corrective Action(s): Clean and disinfect areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Knives and cleavers to be held to prevent contaminatiom
      • Corrective Action(s): Clean knife holder and ensure equipment used to hold knives and cleavers are cleaned and disinfected daily.
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walkin cooler has accumulations and mould like formations
      • Corrective Action(s): Clean and disinfect walls, ceiling, shelves, floors and cooling unit and cooling unit fan covers
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Coolers have soiling and stains. Debris accumulations under and behind equipment
      • Corrective Action(s): Clean coolers and door gaskets
      • Violation Score: 9
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