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Toki's Chinese Food

104 - 4115 208th St, Langley · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice scoop was stored inside rice cooker with handle in contact with the cooked rice.
      • Corrective Action(s): Store rice scoop outside on a clean surface or container. Ensure rice scoop is cleaned and sanitized at least every 4 hours.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills and debris observed on shelving and on the wooden dollies carrying the bulk food bins.
      • Corrective Action(s): Clean up food spills and debris regularly to avoid attracting pests.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket measured 0 ppm.
      • Corrective Action(s): Prepare bleach sanitizer by mixing 1/2 cap household bleach per 1L water. Adjust bleach amount depending on how much sanitizer you are preparing.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at hand washing station was empty.
      • Corrective Action(s): Supply hand washing station with paper towels to allow proper hand washing to be done.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Knives were being stored in metal holder attached to the side of the chopping block. This area is difficult to clean and sanitize.
      • Corrective Action(s): Install a magnetic strip for storing knives. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: One cooler by stove registering >4°C (prep cooler)
      • Corrective Action(s): Place food items inside a working cooler. Date to be corrected by: today
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walk in cooler has mould build up inside
      • Corrective Action(s): Clean walls inside with bleach solution. Date to be corrected by: Aug 19 2022
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food items in cooler not covered.
      • Corrective Action(s): Items were covered at time of inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up in areas back of kitchen and common touch surfaces
      • Corrective Action(s): Clean and degrease areas mentioned above. Date to be corrected by: Aug 19 2022
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One cooler (prep cooler) not maintaining 4°C or less
      • Corrective Action(s): Do not store any potentially hazardous food items until serviced. Date to be corrected by: Aug 19 2022
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler shelving soiled
      • Corrective Action(s): Clean shelving and disinfect
      • Violation Score: 15
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Foods storaged at room temperature
      • Corrective Action(s): Decrease the volume of food at room temperature that will be prepared, precooked deep fried foods
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and grease accumulations in areas between walls and floors, and behind equipment.
      • Corrective Action(s): Clean and disinfect areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Knives and cleavers to be held to prevent contaminatiom
      • Corrective Action(s): Clean knife holder and ensure equipment used to hold knives and cleavers are cleaned and disinfected daily.
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Walkin cooler has accumulations and mould like formations
      • Corrective Action(s): Clean and disinfect walls, ceiling, shelves, floors and cooling unit and cooling unit fan covers
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Coolers have soiling and stains. Debris accumulations under and behind equipment
      • Corrective Action(s): Clean coolers and door gaskets
      • Violation Score: 9