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Tokyo Hon Sushi

101 - 20486 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Tokyo Hon Sushi has been inspected 5 times by Fraser Health Authority since July 2, 2024. The most recent inspection, on February 24, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 21, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 2, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed several food items being cooled, large portions of cooked meat, rice, tempura shrimp, cooked chicken. All sitting at room temperature at various temperatures
      • Corrective Action(s): Discsussed and educated owner and staff on proper cooling.
      • 1) place food is smaller, shallow containers
      • 2) 60C to 20C within 2 hrs (at room temperature) actively stiring or placing large containers in ice bath will help cool faster
      • 3) 20C to 4C within 4 hrs (in the fridge)
      • -monitor time and temperature of the foods that are being cooled
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff wearing gloves, move from one task (raw meat) wipe gloved hands on a cloth, then about to handle ready to eat foods
      • Corrective Action(s): EHO educated staff and owner on proper hand washing.
      • 1) remove and throw out gloves
      • 2) wash hands with warm water and soap
      • 3) dry hands with paper towels not cloth
      • 4) then put on a new pair of gloves
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Two hand sinks in the kitchen missing liquid soap in a dispenser. Sushi hand sink missing paper towels in a dispenser at the sink
      • Corrective Action(s): Ensure all three sinks are fully equipped with liquid soap in a dispenser and paper towels in the dispenser at the sink. by Wed July 3/24
      • Violation Score: 15

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