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TOKYO TOWN TERIYAKI

21004 108TH AVE SE, KENT, WA 98031 · Restaurant (Seating 13-50)

6 inspections

  1. Routine Inspection/Field Review

    4 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
  2. Routine Inspection/Field Review

    5 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
    • 1600 - Proper cooling procedure
      • RED
  3. Consultation/Education - Field

    0 infractions

  4. Return Inspection

    0 infractions

  5. Routine Inspection/Field Review

    3 infractions

    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
  6. Consultation/Education - Field

    0 infractions