Tollgate Tech Skill Centre
112 Tollgate Rd, Brantford ON N3R 4Z6 · Cafeteria
6 inspections
- Required
0 infractions
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles in good repair
- Refrigeration and hot-holding equipment maintained
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
1 infraction
- Refrigeration and hot-holding equipment maintained
- Complaint
3 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Follow-up
0 infractions
- Required
3 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Refrigeration and hot-holding equipment maintained
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer