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Tommy Gun's Original Barbershop

4C 1340 Clearbrook Dr, Oshawa ON L1K 3G6 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Tommy Gun's Original Barbershop has been inspected 4 times by Durham Region Health Department since October 29, 2024. The most recent inspection, on September 9, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 16, 2025. For example: All products dispensed in a manner that prevents contamination

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on September 9, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on June 16, 2025. For example: Compliant with requirements for equipment cleaning sinks and reprocessing area

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine

    1 infraction

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
  2. Re-Inspection

    0 infractions

  3. Routine

    5 infractions

    • Compliant with requirements for equipment cleaning sinks and reprocessing area
      • Fail to provide adequate counter space at equipment cleaning sink to prepare equipment for use and reuse. Operator/PSW must provide adequate counter space at equipment cleaning sink to prepare equipment for use and reuse.
    • All products dispensed in a manner that prevents contamination
      • Fail to store and dispense product in a manner that prevents contamination. Operator/PSW must store and dispense product in a manner that prevents contamination.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • For accidental exposures, appropriate records are maintained
      • Fail to provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector. Operator/PSW must provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
  4. Routine

    2 infractions

    • Compliant with requirements for equipment cleaning sinks and reprocessing area
      • Fail to have a reprocessing area with a one-way work flow from dirty to clean. Operator/PSW must have a reprocessing area with a one-way work flow from dirty.
    • All products dispensed in a manner that prevents contamination
      • Fail to dispense cream/lotion/antiseptic/topical anesthetic/styptic products in a sanitary manner that does not contaminate the remaining portion. Operator/PSW must dispense cream/lotion/antiseptic/topical anesthetic/styptic products in a sanitary manner that does not contaminate the remaining portion.

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