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Tommy's Bar-B-Q & Tunnel Thom's

2439-2407 Dougall Ave Windsor ON N8X 1T3 · Food Take Out

Inspection summary

Tommy's Bar-B-Q & Tunnel Thom's has been inspected 8 times by Windsor-Essex County Health Unit (WECHU) since December 16, 2024. The most recent inspection, on September 15, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 1, 2025. For example: Mechanical dishwashing equipment is properly constructed, designed, and maintained

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 5, 2026. For example: Adequate storage space is provided for potentially hazardous food

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 1, 2025. For example: Adequate protection against pests is provided

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Required

    0 infractions

  2. Required Re-Inspection

    0 infractions

  3. Required

    1 infraction

    • Adequate storage space is provided for potentially hazardous food
      • (a) Adequate refrigeration space is NOT provided for the safe storage of potentially hazardous food [S]
  4. Required

    0 infractions

  5. Required

    3 infractions

    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
    • Other sanitizing agents are approved and used appropriately.
      • (b) Other sanitizing agents are NOT used in accordance with the manufacturer’s instructions [S]
    • Adequate protection against pests is provided
      • (a) Premises is NOT free from visible evidence of pest infestation [C]
  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

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