Tony Roma's
2375 Mayor Magrath Drive S Lethbridge AB T1K 7M1 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Mold around the top edge of the stainless-steel back splash.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Leak in the plumbing noted at the back of the dishwasher at the top.
- 23. Is the facility maintained in a clean and sanitary condition?
- Outside of red stand mixer had some buildup.Slicer had food particles in back indicating possible improper cleaning.Inside of exhaust hood had a buildup of grease. A more regular cleaning schedule is required.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Preparation cooler temperature was measured at 8c.Please ensure the temperature is maintained at 4C or lower.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink at the end of cooking line had a package of food thawing in it, making the sink not accesable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food slicer had small bits of dried food on the back side of the blade. This indicates it is likely not being fully disasembled to be cleaned and sanitized after use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Can opener was very dirty.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher racks had a buildup of soap scum.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser on the line still broke.Hand sink in dishwashing area was blocked and had a large food container in it.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser on the line was broke.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was a cart in front of the hand sink. Operator moved it.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?