Tony's Corner Xpress
127 Argyle St S. Caledonia ON N3W 1J1 · Restaurant
4 inspections
- Required
0 infractions
- Required
2 infractions
- All food is processed in a manner that makes the food safe to eat (C)
- Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
- Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
- Transfer foods to shallow containers, or use an ice bath, to speed up the cooling process
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with liquid soap in a dispenser
- All food is processed in a manner that makes the food safe to eat (C)
- Required
0 infractions
- Required
0 infractions