TONY'S FRESH MARKET

3607 W FULLERTON AVE, CHICAGO, IL 60647 · Grocery Store

37 inspections

1. Complaint Re-InspectionJul 6, 2026

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS
2. Short Form ComplaintJun 22, 2026

   7 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED APPROXIMATELY 100 OR MORE SMALL AND LARGE RODENT DROPPINGS ON PREMISE SCATTERED ON FLOOR NEAR DELI (BREAD DISPLAY), IN REAR WAREHOUSE BEHIND MEAT PREP/DAIRY COOLER, ON 2ND FLOOR IN STORAGE ON PALLETS CONTAINING DOG/CAT FOOD AND CHARCOAL, SCATTERED ON FLOOR IN LIQUOR STORAGE AND IN BETWEEN PALLETS THROUGHOUT STORAGE CONNECTED TO PREP AREA. NOTED TWO DEAD MICE ON TRAPS INSIDE BAIT BOXES NEAR WASTE RECEPTACLE. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL STORAGE, REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREA. MUST ELIMINATE RODENT ACTIVITY ON SITE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED WALL LOCATED IN REAR STORAGE AREA WITH DRYWALL REMOVED AND SURFACE NOT YET FINISHED OR SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ENCLOSE OPEN SPACE TO PREVENT PEST ENTRY AND PROVIDE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.16 OBSERVED MOPS STORED INSIDE SOILED WATER FILLED MOP BUCKETS IN REAR STORAGE AREA. INSTRUCTED TO HANG SOILED MOPS TO PROPERLY DRY IN BETWEEN USES
3. Complaint Re-InspectionApr 28, 2026

   7 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112 OBSERVED DEAD MOUSE ON GLUE TRAP OUTSIDE SEAFOOD WALK IN COOLER AS WELL AS 5 ADHESIVE FLY TRAP RIBBONS COVERED WITH DEAD FLIES ABOVE DISPLAY COOLER COUNTERS IN MEAT DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED WALL LOCATED IN REAR STORAGE AREA WITH DRYWALL REMOVED AND SURFACE NOT YET FINISHED OR SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ENCLOSE OPEN SPACE TO PREVENT PEST ENTRY AND PROVIDE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.16 OBSERVED MOPS STORED INSIDE SOILED WATER FILLED MOP BUCKETS IN REAR STORAGE AREA. INSTRUCTED TO HANG SOILED MOPS TO PROPERLY DRY IN BETWEEN USES AND MAINTAIN.
4. ComplaintApr 23, 2026

   10 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLD UNIT IN GROCERY AREA NEAR MEAT DEPARTMENT (APPROXIMATELY 20 LBS TYSON TRADITIONAL ROTISSERIE CHICKEN, 10 LBS TONYS BUFFALO CHICKEN 3 LBS CHRUNCY CHICKEN SANDICHES, 12 LBS TONYS ROASTED CHICKEN, 1 LB FISH PATTY, 2 LBS BURGERS, .5 LBS CHICKEN NUGGETS, 2.5LBS POLLOS MARINADO ASADO. NOTED ALL SAID FOOD ITEMS RANGING BETWEEN 75-109F. INSTRUCTED TO HOLD ALL HOT FOOD ITEMS AT 135F OR HIGHER AND MAINTAIN AS REQUIRED. PIC VOLUNTARILY DISCARDED AND DENATURED FOOD AT THIS TIME. TOTAL COST $50. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES STORED INSIDE DISPLAY COOLER IN GROCERY DURING TIME OF INSPECTION APPROXIMATELY 90LBS TOTAL OF THE FOLLOWING ITEMS LBS OF VARIETY COOKED CHICKEN PARTS, TAMALES, MACARONI AND CHEESE, SLICED GYRO MEAT, TAZIKI SAUCE, BABY BACK RIBS, EGG ROLLS, REFRIED BEANS, AND POTATOES ALL RANGING BETWEEN 49-55F. NOTED APPROXIMATELY 110 LBS OF PACKAGED BREAKFAST SAUSAGES, BACON LOCATED IN DISPLAY COOLER IN SAME SAID AREA WITH PRODUCTS RANGING FROM 50-55F. PIC VOLUNTARILY DISCARDED AND DENTAURED SAID FOOD ITEMS. TOTAL COST APPROXIMATLEY $500. INSTRUCTED TO HOLD ALL COLD TCS @41F AND BELOW AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED DISPLAY COOLING UNIT LOCATED IN GROCERY STORING TCS FOODS (VARIOUS BREAKFAST SAUSAGE, BACON AND READY TO EAT FOODS) AT IMPROPER TEMPERATURE. NOTED UNIT @ 55F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR EQUIPMENT AND MAINTAIN TEMPERATURE OF 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD MOUSE ON GLUE TRAP OUTSIDE SEAFOOD WALK IN COOLER AS WELL AS 5 ADHESIVE FLY TRAP RIBBONS COVERED WITH DEAD FLIES ABOVE DISPLAY COOLER COUNTERS IN MEAT DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS STORED INSIDE SOILED WATER FILLED MOP BUCKETS IN REAR STORAGE AREA. INSTRUCTED TO HANG SOILED MOPS TO PROPERLY DRY IN BETWEEN USES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL LOCATED IN REAR STORAGE AREA WITH DRYWALL REMOVED AND SURFACE NOT YET FINISHED OR SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ENCLOSE OPEN SPACE TO PREVENT PEST ENTRY AND PROVIDE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS
5. CanvassJul 10, 2025

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT WAREHOUSE DOOR LEFT OF THE DOOR BETWEEN WALL AND DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALUMINIUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES 2ND FLOOR PREP. INSTRUCTED TO REMOVE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED BACK FLOW LEAKING AT UTILITY SINK AND AT DISH AREA 3 COMP SINK 1ST FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILE ON 1ST FLOOR TOILET ROOM, INSTRUCTED TO
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR GROUT, MISSING AND DAMAGED FLOOR TILES IN THE FOLLWOING AREAS: REAR COLD BUTCHER AREA, FRONT BUTCHER/DELI AND DISH AREAS, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2ND FLOOR TOILET ROOMS WITH BURNED OUT LIGHT, INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING
6. ComplaintNov 21, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CEILING INSIDE MEAT PREPARATION COOLER NOT CLEAN. MUST CLEAN.
7. ComplaintJul 10, 2024

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.20 POUNDS SLICED DELI MEATS AT 49.8F, 25 POUNDS PREPACKAGED CHEESE AT 51.3F,30 (2 POUNDS EACH)CONTAINERS OF SOUP 49.5F, 50 PREPACKAGED SALADS AT 48.5F(POTATO SALAD,CHICKEN SALAD,ETC.) 40 POUNDS PACKAGED MOZZARELLA AT 50.2F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005. APPROXIMATELY 165 POUNDS OF TCS FOODS DISPOSED VALUE AT 3500 DOLLARS.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COOLER AT 51.2F.TAGGED DISPLAY REACH IN COOLER.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.MUST REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND FOLLOWING NOT CLEAN:MUST CLEAN ALL HAND SINKS/3 COMPARTMENT SINKS THROUGHOUT PREMISES.
8. ComplaintOct 5, 2023

   7 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOLDING UNIT. OBSERVED CHICKEN AT 95-128F, CHILE RELLENO PEPPERS AND RICE AT 104F, FISH AT 108F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI CASE. OBSERVED VARIOUS TYPES OF DELI MEATS (HAM, SALAMI, TURKEY, ETC.) AT 44-48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO WORKING THERMOMETERS INSIDE OF THE DAIRY WALK-IN COOLER AND 2ND FLOOR WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED PLASTIC CUPS USED AS A SCOOP FOR SALSA AND SOFRITO IN THE 2ND FLOOR WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL SMALLER CUTTING BOARDS IN THE MEAT PREP AREA THAT ARE HEAVILY STAINED AND SCORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE VEGETABLE DISPLAY CASES, AND THE EXTERIOR OF THE STOVE AND BROASTER WITH HEAVY GREASE BUILDUP IN THE 2ND FLOOR HOT FOOD PREP AREA. CLEAN THE STAINED LIGHT SHIELD IN THE DELI PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FOOD DEBRIS AND DUST ON THE WALLS AND CEILING TILES OF THE 2ND FLOOR HOT FOOD PREP AREA. CLEAN THE GREASE BUILDUP ON THE FLOOR OF THE 2ND FLOOR HOT FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT.
9. Short Form ComplaintMar 27, 2023

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 2ND FLOOR PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LOOSE AND LEFT SIDE WATER FAUCET WATER HANDLE LOOSE. MUST REPAIR AND MAINTAIN SAID SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR AT 2ND FLOOR PREP AREA ALONG WALLS/BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT 2ND FLOOR PREP AREA AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BOTH EMPLOYEES MENS AND WOMENS WASHROOMS CEILING FAN COVERS LOOSE. MUST REATTACH SAID CEILING FAN COVERS.
10. ComplaintFeb 21, 2023

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • VENTILATION HOOD FILTERS WITH ACCUMULATED DUST/GREASE BUILD UP. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 2ND FLOOR PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LOOSE AND LEFT SIDE WATER FAUCET WATER HANDLE LOOSE. MUST REPAIR AND MAINTAIN SAID SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BOTH EMPLOYEES MENS AND WOMENS WASHROOMS CEILING FAN COVERS LOOSE. MUST REATTACH SAID CEILING FAN COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR AT 2ND FLOOR PREP AREA ALONG WALLS/BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT 2ND FLOOR PREP AREA AND MAINTAIN.
11. Complaint Re-InspectionSep 8, 2022

    4 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • 3-302.11(A)(2) OBSERVED CROSS CONTAMINATION BETWEEN RAW BREADED CHICKEN AND SMOKED PORK CHOPS IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN THE RAW BREADED CHICKEN AND SMOKED PORK CHOPS AND BREADCRUMBS FROM THE BREADED RAW CHICKEN CONTACTING THE SMOKED PORK CHOPS. MANAGEMENT INSTRUCTED TO SEPARATE ALL RAW FOODS TO PREVENT CROSS CONTAMINATION. ALL CONTAMINATED FOODS WERE DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED SEVERAL HEAVILY SCORED CUTTING BOARDS IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE STAINED AND SCORED CUTTING BOARDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 THE EXPOSED HAND WASHING SINK IN THE 2ND FLOOR DELI PREP AREA IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR IN THE BAKERY/MEAT WALK-IN FREEZER ON THE 2ND FLOOR.
12. ComplaintAug 30, 2022

    11 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF AND RAW CHICKEN AND RAW PORK IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN RAW CHICKEN AND RAW BEEF AND BREADCRUMBS FROM THE BREADED CHICKEN CONTACTING THE BREADED BEEF. ALSO OBSERVED RAW CHORIZO AND RAW CHICKEN WITH NO SEPARATION BETWEEN THEM AND RAW CHORIZO TOUCHING THE DIVIDER BETWEEN THE 2 FOODS. ALSO OBSERVED NO SEPARATION BETWEEN RAW CHICKEN AND RAW PORK IN THE DISPLAY COOLER. MANAGEMENT INSTRUCTED TO SEPARATE ALL RAW FOODS TO PREVENT CROSS CONTAMINATION. ALL CONTAMINATED FOODS WERE DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE MEAT WALK-IN COOLER ON THE 2ND FLOOR AND THE SALAD BAR. OBSERVED COOKED CHICKEN AT 55.4F INSIDE OF THE MEAT WALK-IN COOLER AND SHRIMP COCKTAIL AND CREAMY SHRIMP SALAD AT 46.9-47.8F AT THE SALAD BAR. MANAGEMENT DISCARDED THE FOODS AT IMPROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FROZEN MEAT BEING THAWED IN THE 2ND FLOOR DELI PREP AREA AT ROOM TEMPERATURE ON THE PREP TABLE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO WORKING THERMOMETER WAS OBSERVED INSIDE OF THE DAIRY WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE FLYING INSECTS IN THE FOOD PREP AREAS. OBSERVED 11 HOUSE FLIES ON THE WALLS AND FLYING AROUND THE DELI AND MEAT FOOD PREP AREA. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DELI AND MEAT FOOD PREP AREA AND 2ND FLOOR DELI PREP AREA. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MULTIPLE FLY STRIPS HUNG UP OVER THE MEAT AND DELI PREP AREA FOOD SERVICE COUNTER. MANAGEMENT INSTRUCTED TO REMOVE ALL FLY STRIPS FROM THE FOOD PREP AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SEVERAL HEAVILY SCORED CUTTING BOARDS IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE STAINED AND SCORED CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE 2 DOOR PREP COOLER IN THE DELI/MEAT PREP AREA AND THE HOT HOLDING CABINET OUTSIDE OF THE 2ND FLOOR DELI PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE 2ND FLOOR WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE DUST ON THE CEILING TILES OF THE 2ND FLOOR DELI PREP AREA. CLEAN THE FLOOR IN THE BAKERY/MEAT WALK-IN FREEZER ON THE 2ND FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE 2ND FLOOR DELI PREP AREA.
13. CanvassAug 30, 2022

    0 infractions

14. Recent InspectionApr 26, 2021

    0 infractions

15. CanvassApr 20, 2021

    1 infraction

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND RUNNING HOT WATER NOT MAINTAINED AT PREP AREAS 3-COMPARTMENT SINKS, WATER TEMPERATURE BETWEEN 91.0 F AND 103.5. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT 3-COMPARTMENT SINKS AT 110.0 F OR ABOVE THROUGHOUT. PRIORITY VIOLATION 7-38-030(C).
16. CanvassOct 23, 2019

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTTING BOARDS IN THE MEAT DEPT. STAINED AND PITTED, INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR IN MEAT DEPARTMENT IN NEED TO BE RE-GROUTING, INSTRUCTED TO RE-GROUT.
17. ComplaintFeb 20, 2018

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed raw pork and beef above smoked ham and pork chops at the deli display case. Instructed facility to maintain storage of all foods in order of final cooking temperature with raw poultry at the bottom and all the way up to ready to eat foods at the top. Facility corrected during inspection. Serious violation 7-38-005(a).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Instructed facility to install and maintain a splashguard to the right of the deli department exposed hand sink.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dust accumulation on the back walls of the refrigerated display cases. Instructed facility to clean and maintain.
18. ComplaintOct 20, 2017

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT IN FRONT DISPLAY AREA. OBSERVED ROTISSERIE CHICKEN AT TEMPERATURE RANGING FROM 117.5F TO 125.6F AND SPICY CHICKEN WINGS AT TEMPERATURE RANGING FROM 113.2F TO 118.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 29.0 LBS OF FOOD WORTH $58.71. CRITICAL VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN BAKING FOOD PREPARATION AREA. MUST LABEL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON 2ND FLOOR REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA LOCATED ON 2ND FLOOR. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR CUTTING AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED VENTILATION NOT WORKING INSIDE WASHROOMS. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. STOPPERS NEEDED IN 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA AND MEAT DEPARTMENT AREA. MUST PROVIDE AND MAINTAIN. OBSERVED HAND WASHING SINK DRAINING SLOW IN MAIN KITCHEN PREP AREA AND MEAT DEPARTMENT. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLERS AND REAR DRY STORAGE AREAS IN 1ST AND 2ND FLOORS. MUST ELEVATE AND MAINTAIN.
19. CanvassMay 11, 2017

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in coolers, and in deli department display cooler, must properly date food items in walk in coolers, and deli display coolers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sinks in meat department, bakery department in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, meat department in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in meat department, produce department, shall be replaced. Walk in cooler shelving/racks of meat department, produce department and dairy that had peeling paint, rust, shall be repaired/replaced. Cooler shelving/racks of display coolers in meat department, and dairy department that peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks in meat department, produce department, and dairy department not clean, had excess food debris accumulation, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Deli and meat department display cooler door tracks not clean, need detailed cleaning(crevices). 2nd floor storage shelving not clean, need detailed cleaning(crevices). 2nd floor prep area kitchen prep tables lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in meat department prep area that had peeling paint/exposed concrete, shall be repaired/sealed. Floors in front counter/prep area areas of meat department need re-grouting, floors in 2nd floor bakery prep area, kitchen need re-grouting. Floors in 2nd floor storage areas under pallets, shelving had excess syrup build up, need detailed cleaning. floors in receiving areas by dock doors, garbage bailer not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had broken wall tiles, shall be repaired/sealed Walls that had peeling paint, gaps in 2nd floor storage areas, and by walk in coolers, shall be repaired/sealed. Damaged/ stained ceiling tiles in employee's bathrooms shall be replaced/repaired.
20. ComplaintAug 31, 2016

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEES WHILE WEARING GLOVES PICKED UP GARBAGE FROM THE FLOOR AND PUT IT IN THE GARBAGE CAN WITH A AN EMPTY BOX. WHILE STILL WEARING THE SAME GLOVES WENT OUT OT THE PREP AREA OPENING THE DOOR; THEN CAME BACK TO THE PREP AREA AND CONTINUED SERVING CUSTOMERS AT THE DELI MEAT COUNTER ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. ALSO NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES AND SERVING CUSTOMERS ANSWERED THE PHONE AND THEN WENT BACK AND CONTINUED SERVING WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN PERFORMING MULTIPLES DUTIES, MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGING THEIR GLOVES. CRITICAL VIOLATION #7-38-010(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED HAND WASH SINKS AT BACK BY THE EXIT DOOR AND AT THE MEAT WALK IN COOLER INACCESSIBLE WITH A PALLET OF PRODUCTS IN FRONT OF SINK AND ALSO BRUSH,LATEX GLOVES ETC INSIDE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL VIOLATION #-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, DELI MEATS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SHELVES AT THE PREP COUNTER LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE THE FOIL PAPER, CLEAN AND MAINTAIN.NOTED DEEP CUTS AT THE CUTTING BOARDS OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN, SMOOTH SURFACE OF BOARD OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE FRONT DISPLAY AREAS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. MUST ALSO CLEAN ALL SHELVES AT THE DISPLAY COOLERS WITH DIRT AND SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE PRODUCE WALK IN COOLER ON SECOND FLOOR AND UNDERNEATH EQUIPMENT AT THE DELI AND MEAT PREP COUNTERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED NO LIGHT INSIDE BAKERY WALK IN COOLER ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE LIGHT AT THE COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED WOMENS BATHROOM DOOR NOT SELF CLOSING (BOTH CUSTOMERS AND EMPLOYEES).INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT THE DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF MAIN PREP AREA AT THE SECOND FLOOR AND AT THE MEAT PREP COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
21. ComplaintJan 8, 2016

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED NO HOT AND COLD RUNNING WATER AT THE MENS BATHROOM HAND WASH SINK AT THE REAR. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED FOOD ITEMS INSIDE SERVICE COOLER AT THE DAIRY PREP AREA WITH NO LABELS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED THORN RUBBER GASKET AT DOOR OF DAIRY WALK IN COOLER ON 2ND FLOOR. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN....MUST DETAIL CLEAN AND SANITIZE CUTTING BOARD WITH DEEP CUTS INSIDE THE MEAT PREP COOLER....NOTED SHELVES INSIDE THE WALK IN COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN THE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES THROUGH OUT THE DISPLAY COOLERS WITH DIRT, SPILLS AND FOOD DEBRIS, INSIDE THE MEAT DISPLAY COOLER WITH SPILLS AND OLD MEAT JUICES AND AT THE MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDERNEATH EQUIPMENT AND ALONG WALL BASE UNITS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED FOOD SPILLS AND STAINS ON WALLS AND CEILING AT THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN....ALSO NOTED HOLES AND OPENINGS ON WALLS AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HEAVY DUST ACCUMULATION ON CEILING ESPECIALLY INSIDE ALL WALK IN COOLERS. MUST CLEAN AND MAINTAIN.
22. Short Form ComplaintDec 23, 2015

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED CHEST DISPLAY FREEZER AT 51.2F. INSTRUCTED TO REPAIR AND MAINTAIN PROPER TEMPERATURE 0.0F OR BELOW UNIT TAGGED HELD FOR INSPECTION. CRITICL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE CHEST DISPLAY FREEZER. OBSERVED SUGARDALE SHANK PORTION OF SMOKED HAM AT TEMPERATURE RANGING FROM 52.3F TO 60.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 181.70LBS OF FOOD WORTH $229.55 CRITICAL VIOLATION 7-38-005(A)
23. Short Form ComplaintSep 21, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING ABOVE PREP TABLES IN REAR MEAT DEPARTMENT. MUST REPAINT OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN VENTILATION FANS INSIDE MEAT DEPARTMENT. MUST REMOVE DUST AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.
24. Complaint Re-InspectionSep 8, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING ABOVE PREP TABLES IN REAR MEAT DEPARTMENT. MUST REPAINT OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.
25. ComplaintSep 1, 2015

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORE AT IMPROPER TEMPERATURES OBSERVED CHICKEN SALAD AT 47.6 INSIDE 2-DOOR COOLER BEHIND DELI MEAT COUNTER ALSO OBSERVED RAW CHICKEN AND BEEF KABOB AT THE FRONT DISPLAY CASE AT TEMPERATURE RANGING FROM 46.9F TO 51.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS APPROXIMATELY 19LBS VALUE OF $100. MUST MAINTAIN ALL COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/08/15 REPORT# 141679 (35)OBSERVED PEELING PAINT ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT DEPARTMENT. MUST SCRAPE AND REPAINT WALLS. (8)LEAKY FAUCET BASE AT 3-C0MPARTMENT SINK IN 2ND FLOOR FOOD PREP AREA. ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN DELI DEPARTMENT. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING ABOVE PREP TABLES IN REAR MEAT DEPARTMENT. MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN VENTILATION FANS INSIDE MEAT DEPARTMENT. MUST REMOVE DUST AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IN 2ND FLOOR IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
26. CanvassJan 8, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES AT FRONT MEAT CUTTING AREA. MUST SENDED/BLEACHED OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR SURFACES OF MEAT DISPLAY COOLER. MUST REMOVE DIRT BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY INSIDE MEAT DEPARMENT AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR BASEBOARD WALL IN 2ND FLOOR FOOD PREPARATION AREA NEXT TO PREP TABLE. OBSERVED PEELING PAINT ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT DEPARTMENT. MUST SCRAPE AND REPAINT WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET BASE AT 3-C0MPARTMENT SINK IN 2ND FLOOR FOOD PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN DELI DEPARTMENT. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT DISPLAY MEAT COOLER. MUST PROVIDE.
27. CanvassJul 15, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND DIRT BUILDUP ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRT BUILDUP ON BAKERY WALKIN FREEZER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER IN THE WEST BAKERY DISPLAY COOLER. INSTRUCTED TO INSTALL AND ENSURE THAT ALL COOLERS HAVE THERMOMETERS AND TO MAINTAIN.
28. CanvassOct 28, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE HOSES ABOVE THE THREE COMPARTMENT SINK IN THE FISH DEPT. ARE DIRTY, THE REAR HALLWAY THREE COMPARTMENT SINK AREA IS DIRTY, THE REAR BUTCHER SHOP SHELVING IS FULL OF MEAT BUILDUP, THE RACK AND SUPPORTS ABOVE THE MEAT GRINDER ARE CORRODED. WASH, RINSE, SANITIZE AND REPAIR OR REPLACE THE ABOVE SO THEY ARE SMOOTH AND SANITARY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE ICE MACHINE DOOR, CHICKEN ROTISSERIE AND HOOD ABOVE IT, THE DELI SERVICE COOLER INTERIOR AND PRODUCE PREP COOLER INTERIORS ARE DIRTY, WASH, RINSE AND SANITIZE THE EQUIPMENT AND REPAIR THE THREE DOOR DELI COOLER DOOR THAT IS FALLING OFF.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS OF THE REAR THREE COMPARTMENT SINK AREA, BUTCHER HAND SINK, AND DELI AREA UNDER THE COOLERS ARE DIRTY AND UNSANITARY, WASH, RINSE, SANITIZE AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE 2ND FLOOR PREP AREA CEILINGS AND DELI SERVICE COOLER CEILING HAVE SPLATTERED FOOD ON THEM, SCRUB CLEAN AND SANITIZE THE WALLS AND CEILINGS.
29. Complaint Re-InspectionAug 21, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
30. Short Form ComplaintAug 14, 2012

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 30 FLIES IN DELI DEPARTMENT ON WALLS AND SIGNS ABOVE PREP AREA, INSTRUCTED TO ELIMINATED AT ONCE, MUST ALSO RESTRICT STORING BUG LIGHT BY FOOD PREP AREA, PEST CONTROL CALLED OUT AT ONCE TO SERVICE THE STORE, SERIOUS CITATION ISSUED: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
31. Canvass Re-InspectionJul 16, 2012

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002
32. CanvassJul 9, 2012

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED CHEESE AND MEAT COOLER OUT ON DISPLAY NOT MAINTAINING PRODUCT TEMPS 40'F AND BELOW, AIR TEMP READING 51.6'F AT TIME OF INSPECTION, COOLER BEING OVER STOCK WITH PRODUCT, CAUSING COOLER TO BE IN POOR REPAIR, MADE ADJUSTMENTS TO COOLER AND PRODUCT REMOVED, COOLER NOW IN GOOD REPAIR, READING 39.8'F, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED CHEESE, SOUR CREAM, AND CHARIZO IN REACH-IN COOLER AT IMPROPER TEMP., READING BETWEEN 47.3'F-50.1'F, HELD FOR INSPECTION TAG ON PRODUCT, UNTIL FOOD SUPPLIER COMES WITH INVOICE OF PRODUCT REMOVE FROM SALE, SUPPLIER V & V SUPREMO FOODS, INC. ARRIVED ON SITE, TO GIVE INVOICE OF PRODUCTS REMOVE FROM SALE, AND RESENT BACK TO SUPPLIER, TOTAL RETAIL COST APPROX., $3299.21 AND TOTAL POUNDS APPROX. 375, SEE ATTACHED INVOICE, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 25 FIVE MICE DROPPINGS ON 2ND FLOOR STORAGE AREA, ALONG WALL AREA, BEHIND STOCK, SERIOUS CITATION ISSUED: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ICE BUILD-UP IN BEEF FREEZER OUT IN DISPLAY AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR GRAY PANEL OF CRUSH ICE MACHINE, FAN GUARD IN WALK-IN COOLER, AND CUTTING BOARDS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL PRODUCT AND EQUIPMENT, FIRST FLOOR AND SECOND FLOOR AREAS, MUST ALSO ELEVATE STOCK 6 INCHES FROM FLOOR AND AWAY FROM WALL
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLE ABOVE MOP SINK FIRST AREA, BY ELEVATOR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD ON LIGHT IN FOOD PREP AREA ON SECOND FLOOR
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES DRESSING ROOM AREA ON SECOND FLOOR NEEDS TO BE CLEAN AND BETTER MAINTAINED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET IN MEAT DEPT. AT THREE COMPARTMENT SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER FROM SECOND FLOOR STORAGE AREA, CLEAN AND BETTER MAINTAIN
33. Complaint Re-InspectionSep 29, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE LOCATED 2ND FLOOR,REPAIR WATER LEAKING BENEATH EXPOSED HANDSINK AT MEAT DEPT AREA.
34. ComplaintSep 19, 2011

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO HAND PAPER TOWELS AT EXPOSED HANDSINK BEHIND DELI/MEAT COUNTER.MUST PROVIDE,MAINTAIN AT ALL TIMES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE 2ND FLOOR PRODUCE STORAGE/PREP AREA.ALSO FOUND APPROXIMATELY 25 RODENT MICE DROPPINGS IN CORNERS BEHIND PALLETS 2ND FLOOR STORAGE AREAS.DETAIL CLEAN,SANITIZE AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK BEHIND DELI/MEAT DEPT AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN DUSTY FAN COVERS IN WALK IN COOLERS AT MEAT DEPT,HOOD/FILTERS ABOVE COOKING EQUIPMENTS 2ND FLOOR KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS ESPECIFICALLY AT 2ND FLOOR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING ON SOUTHWALL REAR BY PRODUCE DEPT,DETAIL CLEAN WALLS WITH SPLASHED FOOD DEBRIS 2ND FLOOR FOOD PREP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE LOCATED 2ND FLOOR,REPAIR WATER LEAKING BENEATH EXPOSED HANDSINK AT MEAT DEPT AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE STORAGE AREAS 2ND FLOOR REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ELEVATE ITEMS STORED 6" OFF FLOOR,6" OFF WALL FOR EASIER CLEANING.
35. Complaint Re-InspectionApr 18, 2011

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL WALK-IN-COOLERS, FREEZERS.
36. ComplaintApr 8, 2011

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND EXPOSED HANDSINK IN REAR MEAT CUTTING ROOM NOT ACCESSIBLE I.E.SEVERAL MULTI-USE UTENSILS WERE STORED INSIDE SAID SINK--MUST CLEAN,REMOVE SAID ITEMS,MAINTAIN ACCESSIBLE FOR HANDWASHING AT ALL TIMES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREAS ALONG STOCK PALLETS,SOUTH DOOR TO MEAT WALK-IN-COOLER APPROXIMATELY 1/2" OPENING ON LEFT CORNER OF DOOR.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE CLUTTERED CONDITONS 2ND FLOOR CAGED STORAGE,RODENT PROOF SAID DOORS,RECCOMEND PEST CONTROL SERVICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING FAN COVERS IN WALK-IN-COOLERS,TOPS/BOTTOMS OF PREP TABLES SHELVINGS BENEATH DELI/MEAT AREA,INTERIOR BASINS OF 3 COMP SINK SAME AREA,HOOD/FILTERS ABOVE ROTISSERIE BEHIND DELI COUNTER,STOVE/OVEN LOCATED 2ND FLOOR BAKERY,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREAS,2ND FLOOR DRY STORAGE AREAS,FLOOR DRAINS IN MEAT CUTTING AREAS REQUIRE A DETAIL CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE WALK-IN-FEEZER 2ND FLOOR BY STAIRCASE IS NOT SHIELDED,REPLACE BURNT OUT LIGHT BULBS OVER DELI-MEAT DEPT AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE INTERNAL THERMOMETERS FOR ALL WALK-IN-COOLERS,WALK-IN-FREEZERS.
37. CanvassJul 1, 2010

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT UNTENSILS ON SHELVES ON 2NDFL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN TOILET SEAT ON TOILET BOWL IN LADIES EMPLOYEE TOILET ON 2ND FLOOR.REPAIR OR RESURFACE CUTTING BOARDS IN BAKERY ON 2NDFL PREP,AND IN MEAT AREA BY DELI AT FRONT THAT HAS CHIPPED AND STAINED SO BAD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP.SINKS AND EXPOSE HAND WASH SINKS IN BAKERY AND DELI WITH STAINS, PREP TABLES,STOVE WALLS AND FILTERS ON HOOD WITH DEBRIS IN BAKERY,AND MOP SINK WALLS ON 1STFL.,ALL NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES. VENTS ABOVE PREP AREAS AT DELI AND MEAT PREPS WITH DUSTS,ALSO NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HOOD IN BAKERY WITH DEBRIS NEEDS CLEANING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPES UNDER 3COMP.AND UNDER EXPOSE HAND WASH SINKS IN BAKERY.