TONY'S NEWBURGH LUNCH

348 BROADWAY, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

38 inspections

1. InspectionFeb 10, 2026

   0 infractions

2. InspectionOct 3, 2025

   0 infractions

3. InspectionJan 23, 2025

   0 infractions

4. InspectionMay 21, 2024

   0 infractions

5. InspectionMar 5, 2024

   0 infractions

6. InspectionMay 17, 2023

   0 infractions

7. InspectionFeb 23, 2023

   0 infractions

8. InspectionMay 17, 2022

   0 infractions

9. InspectionMar 25, 2022

   0 infractions

10. InspectionNov 22, 2021

    0 infractions

11. InspectionMar 31, 2021

    0 infractions

12. InspectionOct 9, 2020

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. Re-InspectionAug 13, 2020

    0 infractions

14. InspectionJun 17, 2020

    0 infractions

15. InspectionJun 20, 2019

    0 infractions

16. InspectionMar 21, 2019

    0 infractions

17. Re-InspectionJul 12, 2018

    0 infractions

18. InspectionJun 12, 2018

    5 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionFeb 27, 2018

    0 infractions

20. InspectionMay 4, 2017

    1 infraction

    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
21. InspectionJan 13, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. InspectionJun 2, 2016

    0 infractions

23. InspectionDec 18, 2015

    0 infractions

24. InspectionApr 16, 2015

    0 infractions

25. InspectionNov 7, 2014

    0 infractions

26. InspectionApr 3, 2014

    0 infractions

27. InspectionSep 13, 2013

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
28. Re-InspectionMar 22, 2013

    0 infractions

29. InspectionFeb 14, 2013

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
30. Re-InspectionDec 11, 2012

    0 infractions

31. InspectionAug 31, 2012

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
32. InspectionApr 8, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
33. Re-InspectionJan 25, 2011

    0 infractions

34. InspectionDec 22, 2010

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
35. InspectionMar 18, 2010

    0 infractions

36. InspectionFeb 22, 2010

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
37. InspectionNov 9, 2009

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
38. InspectionDec 3, 2008

    0 infractions