Tooth of the Dogpound Creek Golf Course
29509 Range Road 34 Mountain View County AB · Food - General
5 inspections
- Risk Management Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to verify the concentration of chlorine sanitizer in use onsite was not available.Acquire suitable chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The back food preparation area does not have access to liquid hand soap in a suitable dispenser. There is a door in between this area and the nearest equip handwashing sink. Provide handwashing supplies for back food preparation area and ensure that one of the compartment sinks remains accessible and available for use. Alternately, remove door separating food preparation kitchen from front service area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edges of countertops in the food preparation area are unfinished, making these surfaces difficult to clean.Cover or finish raw wood surfaces to render surfaces smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall directly behind the compartment sinks includes an area that is made from an absorbent material that would be difficult to properly clean. Cover or seal indicated area to render this surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring adjacent to the stand mixer includes deep grooves that make cleaning of the surface more difficult. Seal gaps in flooring to render this surface smooth and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There is a minor build-up of debris on the interior of the ice maker. Clean indicated equipment to ensure sanitary food handling.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
9 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to verify the concentration of chlorine sanitizer in use onsite was not available.Acquire suitable chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The back food preparation area does not have access to liquid hand soap in a suitable dispenser. There is a door in between this area and the nearest equip handwashing sink. Provide handwashing supplies for back food preparation area and ensure that one of the compartment sinks remains accessible and available for use. Alternately, remove door separating food preparation kitchen from front service area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A written record of pest control measures conducted onsite was not available for review at the time of inspection. Provide a written record of pest control measures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A small number of mouse droppings were observed in the corner behind the chest freezers in the kitchen, and on shelving near the corner of the dry storage area.Safely clean indicated areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall directly behind the compartment sinks includes an area that is made from an absorbent material that would be difficult to properly clean. Cover or seal indicated area to render this surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring adjacent to the stand mixer includes deep grooves that make cleaning of the surface more difficult. Seal gaps in flooring to render this surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edges of countertops in the food preparation area are unfinished, making these surfaces difficult to clean.Cover or finish raw wood surfaces to render surfaces smooth and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There is a minor build-up of debris on the interior of the ice maker. Clean indicated equipment to ensure sanitary food handling.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- A new food preparation and service area was constructed without approval from Alberta Health Services.Submit floor plans for any future alternations or renovation to food handling areas.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There is a minor build-up of debris on the interior of the ice maker. Clean indicated equipment to ensure sanitary food handling.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A bacteriological water sample has not been collected within the last month. Monthly bacteriological water sampling is a condition of this facility's food handling permit. Submit a bacteriological water sample.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There is a minor build-up of debris on the interior of the ice maker. Clean indicated equipment to ensure sanitary food handling.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Wet cloths stored on top of spray bottles in front kitchen area.COMPLETE THE FOLLOWING:1. Please ensure cloths are kept in a bucket of sanitizer when not in use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Observed a wooden knife block being used to store knives.COMPLETE THE FOLLOWING:1. Please use an alternate method to store knives, as the wooden block is not easily cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?