Top Pizza & Spaghetti House
1101 4 Avenue S Lethbridge AB T1J 0P8 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dish racks had buildup of soap scum and required replacement.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Racks in walk in cooler were starting to rust.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Towels and wood board used to cover pizza dough in coolers.Towels are not allowed, and wood boards need replacement.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front preparation cooler was measured at 8C.It was noted that the bottom of the cooler was recently stocked with ready to use pizza dough in pans.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tape residue and tape on the ice maker lid does not allow for proper cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Back storage area had an accumulation of dust etc.Dough mixer had a build up of flour/oil in hard-to-reach areas on outside of machine.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Several types of meat items were left on the counter and in the back to defrost at room temperature.These include raw hamburger in the back area and a couple packages of deli meat.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Damp towels were used to cover formed pizza dough in the cooler. The use of these towels is not allowed as they can pose a contamination hazard.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?