Topmade Enterprises Ltd.
7177 40 Street SE Calgary AB T2C 2H7 · Food - General
5 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen chicken was observed in sink without cold running water.- Ensure to use one of the following methods for thawing food1. In cooler at 4 C2. Under cold running water
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- One of the hands washing sinks was blocked in the meat processing room.- Ensure to the hand washing sinks clear.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **Corrected**QUATS sanitizer spray bottle in the meat cutting walk-in-cooler measured 0 ppm. - Operator remade the sanitizer solution and tested 200 ppm. **Please ensure QUATS sanitizer is maintained at 200 ppm at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- **Outstanding**Metal shelving and hand washing sink area in new walkin cooler appeared to be dirty.Ensure to clean the metal shelves.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- **Outstanding**Metal shelving and hand washing sink area in new walkin cooler appeared to be dirty.Ensure to clean the metal shelves.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
3 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- - The affected lot was discarded before PHI's arrival, but half of the garbage bin was still available in the facility.- The manager took a few pictures of discarded dry noodle (bugs are visible in the pictures) and he also verbally confirmed that dead bugs were present in the packages. The affected lot was either sold or discarded.- New lot was checked for bugs during inspection and no bugs were observed in the packages. - The left over from affected lot and new lot were put hold for further investigation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Metal shelving and hand washing sink area in new walkin cooler appeared to be dirty.Ensure to clean the metal shelves.
- 24. Is solid and liquid waste being managed in a suitable manner?
- It was observed that a staff member was washing mop bucket and mop in a two-compartment stainless steel sink in produce/fruit cutting room/area. - The room/area has a two compartment sink and a designated hand washing sink.- Use a designated mop sink for discarding dirty water and washing mops.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Metal shelving and hand washing sink area in new walkin cooler appeared to be dirty.
- 24. Is solid and liquid waste being managed in a suitable manner?
- It was observed that a staff member was washing mop bucket and mop in a two-compartment stainless steel sink in produce/fruit cutting room/area. - The room/area has a two compartment sink and a designated hand washing sink.- Use a designated mop sink for discarding dirty water and washing mops.
- 23. Is the facility maintained in a clean and sanitary condition?