Toribar Izakaya
909 13 Street SE Calgary AB T2G 3J3 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach/chlorine sanitizer was tested at 50 ppm.*Staff prepared a new solution, and the solution was tested at 100 ppm.**To prepare the solution: Mix ½ to 1 teaspoon (2 to 5 mL) of bleach into 1 liter of water if using chlorine solution, or mix 1 to 2 tablespoons (½ - 1 ounce) of bleach into 1 gallon of water if using household bleach. The food safe concentration of the bleach solution for effective sanitzaton is 100—200 ppm.For more information refer to https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. A bag of rice and flat of beverages were stored on the floor in the storage room. Ensure that all food is stored off the floor to protect from contamination.2. Personal items were stored on top of containers of bulk food. Reorganize the storage room and designate an area for staff items that is separate from food and food handling equipment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?