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Toronto Golf Club

1305 Dixie Rd Mississauga ON L5E 2P5 · Restaurant

Inspection summary

Toronto Golf Club has been inspected 3 times by Peel Public Health (Region of Peel) since April 9, 2025. The most recent inspection, on June 9, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 9, 2026. For example: Did operator provide a test reagent to determine the concentration of sanitizer?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 17, 2025. For example: Did every food handler(s) follow proper hygiene practices while working with food?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    1 infraction

    • Did operator provide a test reagent to determine the concentration of sanitizer?
  2. Required

    2 infractions

    • Did every food handler(s) follow proper hygiene practices while working with food?
    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
  3. Required

    1 infraction

    • Did operator properly maintain food contact surfaces?

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