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Toronto Golf Club

1305 Dixie Rd Mississauga ON L5E 2P5 · Restaurant

4 inspections

  1. Required

    1 infraction

    • Did operator provide a test reagent to determine the concentration of sanitizer?
  2. Required

    2 infractions

    • Did every food handler(s) follow proper hygiene practices while working with food?
    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
  3. Required

    1 infraction

    • Did operator properly maintain food contact surfaces?
  4. Required

    3 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)