Toronto PHO

8 3280 Monarch Dr., Orillia ON L3V 8A2 · Restaurant

8 inspections

1. Follow-upMay 14, 2026

   1 infraction

   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to equip sanitary facility with a constant supply of hot and cold running water
2. RoutineMay 11, 2026

   5 infractions

   • Food premises shall be equipped and maintained as prescribed in the regulation.
     • Handwashing stations not conveniently accessible by food handlers
   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to equip sanitary facility with a constant supply of hot and cold running water
   • Operator practiced safe food handling to ensure food is safe to eat.
     • Fail to protect food from contamination and/or adulteration
   • Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
     • Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
3. Follow-upMar 24, 2026

   1 infraction

   • Operator practiced safe food handling to ensure food is safe to eat.
     • Fail to protect food from contamination and/or adulteration
4. RoutineMar 19, 2026

   3 infractions

   • Food premises shall be equipped and maintained as prescribed in the regulation.
     • Fail to provide hot and cold running water under pressure
     • Handwashing station used other than for handwashing of employees
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize multi-service articles after each use and as often as necessary
   • Operator practiced safe food handling to ensure food is safe to eat.
     • Fail to protect food from contamination and/or adulteration
5. Follow-upOct 23, 2025

   0 infractions

6. RoutineOct 9, 2025

   5 infractions

   • Food premises shall be equipped and maintained as prescribed in the regulation.
     • Handwashing stations not conveniently accessible by food handlers
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to maintain records of pest control measures taken
     • Fail to protect against entry, harbouring and breeding of pests
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Operator practiced safe food handling to ensure food is safe to eat.
     • Fail to cover food
     • Fail to protect food from contamination and/or adulteration
   • Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
     • Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
7. RoutineJun 2, 2025

   5 infractions

   • Food premises shall be equipped and maintained as prescribed in the regulation.
     • Handwashing station used other than for handwashing of employees
     • Handwashing stations not conveniently accessible by food handlers
   • General Housekeeping Satisfactory
     • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to maintain records of pest control measures taken
     • Fail to protect against entry, harbouring and breeding of pests
     • Fail to retain pest control records for one year
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Operator practiced safe food handling to ensure food is safe to eat.
     • Fail to protect food from contamination and/or adulteration
8. RoutineOct 29, 2024

   0 infractions