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TORRES RESTAURANT GROUP

100 E ERIE ST, CHICAGO, IL 60611 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFYING LABELS FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS (EX SPICES). -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-602.11(A; B:1-4,6,7; C; D). Inspector Comments: MUST PROVIDE PROPER LABELS FOR ALL "GRAB AND GO" FOODS ITEMS OFFERED FOR SALE. REQUIRED LABEL INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION TO THE RIGHT OF THE GRILL HOOD. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS. -
  3. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • - MUST PROVIDE IDENTIFYING LABELS FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS (EX SPICES). -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • - MUST PROVIDE PROPER LABELS FOR ALL "GRAB AND GO" FOODS ITEMS OFFERED FOR SALE. REQUIRED LABEL INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • - NO TEST STRIPS ON SITE TO ACCURATELY TEST THE SANITIZING SOLUTION CONCENTRATION IN THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION TO THE RIGHT OF THE GRILL HOOD. MUST DETAIL CLEAN AND MAINTAIN. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • - MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS. -
  4. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE SPOONS, FORKS, ETC. NOT PROPERLY STORED WITH HADLES UPWARD AT SELF SERVICE LINE. INSTRUCTED MANAGER SINGLE SERVICE SPOONS, FORKS, ETC. MUST HAVE HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS/DUST BUILD UP INSIDE CABINET UNDER PREP AREA HANDWASH BOWL. MUST CLEAN AND MAINTAIN INTERIOR OF SAID CABINET.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  5. License

    0 infractions