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TORTAZO WILLIS

233 S WACKER DR, CHICAGO, IL 60606 · Restaurant

7 inspections

  1. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.(0PPM CHLORINE).PRIORITY VIOLATION.CITATION ISSUED.7-38-025.ECOLAB TECHNICIAN REPAIRED LOW TEMPERATURE DISHMACHINE BY THE END OF INSPECTION .
  2. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Unable to view refrigerators thermometers, Instructed to place in warmest part in a easy to monitor location.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Brooms and dust pans placed too close to food containers shelf, instructed to keep away from food contact surface/containers.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Deli cups not air dried after washing, Instructed to air dry before stacking.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • No allergen training certificate for food service manager, Instructed to obtain
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • In use spoons kept in room temp standing water container, instructed to keep in a dry clean container.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • clear deli cups not air dried after washing, instructed to air dry before stacking.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • deli cups used as a bulk food scoop, instructed to use proper scoops
  6. Canvass

    0 infractions

  7. License

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BUY ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)