TORTILLERIA LA MEXICANA #5
701 HINSON AVE, HAINES CITY, FL 33844 · Permanent Food Service
Inspection summary
TORTILLERIA LA MEXICANA #5 has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 27, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 27, 2026. For example:
Employee health knowledge; ill/symptomatic employee present
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 27, 2026. For example:
Other conditions sanitary and safe operation
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 51: Other conditions sanitary and safe operation
- 11: Employee health knowledge; ill/symptomatic employee present