TOSTINI
1622 W MORSE AVE, CHICAGO, IL 60626 · Restaurant
9 inspections
- Canvass
1 infraction
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- Canvass
1 infraction
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- SINGLE SERVING ON TOP FRONT COUNTER USED FOR CUSTOMERS MUST BE PROPERLY STORED:INVERT. OWNER RESOLVED ISSUE
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Canvass
1 infraction
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NON-WORKING THERMOMETER ON POP COOLER IN FRONT SERVICE AREA. INSTALL WORKING THERMOMETER AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass Re-Inspection
1 infraction
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED THERMOMETER WITHIN POP COOLER IN FRONT SERVICE AREA NOT WORKING PROPERLY. INSTALL WORKING THERMOMETER.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass Re-Inspection
4 infractions
- 40. PERSONAL CLEANLINESS
- 2-402.11-- ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11-- FLOORS THROUGHOUT THE DISH AREA ALONG ALL BASEBOARDS WITH AN UNKNOWN WHITE POWDER. MUST REMOVE. MAINTAIN CLEAN FLOORS.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13-- THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2563085 ON 8-31-22 NOT CORRECTED. #38- 6-501.111 NO PEST CONTROL LOG BOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION, SUCH AS SERVICE REPORTS. MUST PROVIDE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- Canvass
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL PRE-PACKAGED PREPARED FOODS ON SITE SUCH AS PASTRIES ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NO PEST CONTROL LOG BOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION, SUCH AS SERVICE REPORTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTARINTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS THROUGHOUT THE DISH AREA ALONG ALL BASEBOARDS WITH AN UNKNOWN WHITE POWDER. MUST REMOVE. MAINTAIN CLEAN FLOORS.
- 58. ALLERGEN TRAINING AS REQUIRED
- THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
0 infractions
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED - -
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING