Totally Baked- EDM-681

22203 Township Road 514 Sherwood Park AB T8C 1H4 · Food - Mobile Vendor

5 inspections

1. Demand InspectionJul 3, 2026

   0 infractions

2. Demand InspectionJun 5, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • 1. Ambient temperature of the prep table cooler was approximately 13 degrees Celsius. 2. Hot holding temperature was 53 degrees Celsius. Temperatures were adjusted on both units during the inspection, and water was replenished in the steam table. The hot holding temperature reached above 60 degrees Celsius. Due to time constraints, PHI(T) was not able to confirm that the prep table cooler reached a temperature of 4 degrees Celsius or lower. Operators were advised to move high risk foods into a functional cooler. Facility indicated that they would not open until the issue with the cooler was resolved.
3. Demand InspectionApr 29, 2026

   0 infractions

4. Initial InspectionApr 28, 2026

   0 infractions

5. Demand InspectionApr 23, 2026

   0 infractions