TOTO PIZZERIA LACHINE
1380 Rue Notre-Dame, Lachine, Québec, Lachine · Restaurant
Inspection summary
TOTO PIZZERIA LACHINE has been inspected 3 times by Ville de Montréal since June 7, 2017. The most recent inspection, on January 31, 2018, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 3 separate inspections, most recently on January 31, 2018. For example:
The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 3 times across 3 separate inspections, most recently on January 31, 2018. For example:
The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
2 infractions
- The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
- Inspection
2 infractions
- The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
- Inspection
2 infractions
- The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
Nearby inspected facilities
- FALAFEL SAINT-JACQUES
1299 Rue Notre-Dame, Lachine, Québec, Lachine
1 inspection
- RESTAURANT LA MAMA
1173 Rue Notre-Dame, Lachine, Québec, Lachine
1 inspection
- CENTRE D'HÉBERGEMENT NAZAIRE PICHE
150 15e Av., Lachine, Québec, Lachine
2 inspections
- MARCHE KELLI
1060 Rue Notre-Dame, Lachine, Québec, Lachine
1 inspection
- RESTAURANT LACHINE
1050 Rue Notre-Dame, Lachine, Québec, Lachine
1 inspection
- LA MAISON HO
1800 Rue Notre-Dame, Lachine, Québec, Lachine
4 inspections
- RESTAURANT EL MESON
1678 Boul. Saint-Joseph, Lachine, Québec, Lachine
1 inspection
- RESTAURANT TRANS-CANADA
880 Rue Notre-Dame, Lachine, Québec, Lachine
8 inspections