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Toto Sushi Japanese Kitchen

1270 56th St, Delta · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Dry food (kelp) stored under sink next to the chemical bottles.
      • Corrective Action(s): Store food separately from chemicals. Corrected.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Hot holding of rice overnight. Temperatures are not being taken.
      • Corrective Action(s): Rice cooked and then hot held - take temperature records to confirm holding at 60C at all times. As a precaution, discarded rice during inspection. Provide food safety plan that you will be using for hot rice.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of mouse droppings noted in the dry storage room on floor/ wooden "baseboard" area.
      • Corrective Action(s): Clean up droppings and continue to monitor for pests and keep food in pest proof containers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under cooking equipment, back of counters, etc. are not clean (dirt, food debris, water noted).
      • Corrective Action(s): Deep clean kitchen including floor in hard to reach areas and counters, cupboards, etc. Follow a written routine cleaning schedule.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink near sushi prep counter has hot/cold water, paper towels, but no hand soap.
      • Corrective Action(s): Liquid hand washing soap provided during inspection. Use this hand sink for hand washing. Wash hands or use utensils before handling ready to eat produce.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Packaged seafood/crab product is being defrosted at room temperature and is fully defrosted with temperature of food above 4C.
      • Corrective Action(s): Defrost in cooler so food temperature is not above 4C. Corrected.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning of floor under equipment and shelves in dry storage room require cleaning.
      • Corrective Action(s): Follow a written, routine cleaning schedule.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Sink in main kitchen designated for hand washing has paper towels but no soap. Food handler wears disposable gloves.
      • Corrective Action(s): Liquid soap provided at hand sink during inspection. Reminder that disposable gloves are to be discarded when contaminated. Discard every time you would wash hands, then wash hands and put on new gloves.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Packaged prawn stored on packaged produce in domestic cooler. Packaged kelp stored in cupboard under sink (near non-food items).
      • Corrective Action(s): Store raw seafood below ready to eat food or produce to protect from contamination. Do not store food under sink.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premises requires cleaning. Dry storage room - floor and shelves require cleaning.
      • Corrective Action(s): Clean dry storage room. Follow a routine cleaning schedule that includes cleaning beside freezers, shelves, floor in hard to reach areas, etc. This will help with monitoring for pests.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Fraser Health records show your FoodSafe certificate may have expired.
      • Corrective Action(s): The operator must have a valid FoodSafe certificate. These last 5 years. If operator is absent, at least one person per shift is to have a valid FoodSafe (or equivalent) certificate. Provide information to Fraser Health.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings noted (on kitchen floor, dry storage room floor, washroom floor and on some kitchen cupboard shelves). Evidence of current pest infestation observed (rodent monitoring trap). Operator advised that they have recently contacted a licenced pest control company.
      • Corrective Action(s): Premises must be free of pests. Food must be protected from contamination.
      • Immediately:
      • 1. Ensure all food is stored in pest proof containers with lids. Do not store any food on the floor. Discard any food found to be contaminated.
      • 2. Clean and sanitize all counters, cupboard shelves, etc. prior to opening each day.
      • 3. Remove all unneeded items and keep all items 6 inches up off of floor to help with monitoring and to reduce areas where pests may shelter.
      • 4. Follow directions of your pest control expert to seal any holes where pests may enter.
      • 5. Continue to monitor for pests.
      • 6. Provide copy of your report from licenced pest control expert from last week.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pests are getting in premises.
      • Corrective Action(s): Seal all holes where pests may enter premises.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted on floor and will attract pests. Pest droppings noted on floor and on some cupboard shelves. Boxes and items stored on floor make it difficult to clean.
      • Corrective Action(s): Remove any unneeded items. Keep all food and other items at least 15 cm /6 inches up off of the floor to facilitate cleaning and to help with pest control. Deep clean kitchen and food storage areas immediately. Clean washroom floor.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Domestic fridge - food temperature is at 43F. Air temperature higher but door was opened during inspection.
      • Corrective Action(s): Keep door of domestic fridge closed as much as possible. Use an accurate indicating thermometer to check the temperature and adjust or service this cooler if it cannot keep potentially hazardous foods at 4 C/40 F or colder. Check in one hour. Check and record temperature regularly.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Implements being stored with food debris on items. (ie: knives under dishwash sink) Items not stored in a sanitary manner. Wiping cloth storage not acceptable. Too many cloths noted.
      • Corrective Action(s): Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a sanitary manner. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted behind and under equipment - freezers, etc.
      • Corrective Action(s): Clean all areas. Establish a rodent control program by hiring a certified pest control company in order to provide advice. Effort is required to be made to seal entry points - ceiling hole/baseboard behind walk in cooler.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind/under equipment, on lower shelves, etc. Storage shelves unorganized.
      • Corrective Action(s): Clean and organize facility. Ensure all items are pulled away from the walls. Remove any unused items to free up space. Store all items in designated areas.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Containers being double stacked ontop of each other in prep line. Cooked food items are being overfilled in storage containers and are not being protected.
      • Corrective Action(s): Do not double stack food storage containers on top of each other. Food storage containers are not to be overfilled. Food items are to be kept stored in covered, food grade containers.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions