TOUS LES JOURS BAKERY
128 BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 0-12)
8 inspections
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Return Inspection
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
2 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
3 infractions
- 2800 - Food received at proper temperature
- BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2800 - Food received at proper temperature