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TOUS LES JOURS BAKERY

128 BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 0-12)

8 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  2. Return Inspection

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  3. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  4. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
  5. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  6. Consultation/Education - Field

    0 infractions

  7. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  8. Routine Inspection/Field Review

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED