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TOWN HALL PUB

3340 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

Inspection summary

TOWN HALL PUB has been inspected 2 times by Chicago Department of Public Health since December 20, 2017. The most recent inspection, on December 21, 2017, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on December 21, 2017. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BASE OF WALL BEHIND PHOTO BOOTH TO BE CHIPPING PLASTER AND EXPOSING FRAMING UNDERNEATH. MUST REPAIR WALL TO BE SMOOTH AND FREE OF GAPS AND HOLES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK AT THE BAR, WITH HOT AND COLD WATER UNDER CITY PRESSURE, THAT IS CONVENIENT AND ACCESSIBLE TO THE THREE COMPARTMENT SINK, WHERE EMPLOYEES HANDLE CLEANED DISHWARE AND PREPARE COFFEE.
  2. Canvass

    0 infractions

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