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Towneplace Suites by Marriott - Indoor Pool

1195 Upper James St, Hamilton ON L9C 3B2 · Indoor - Class B

Official record from Hamilton →

Inspection summary

Towneplace Suites by Marriott - Indoor Pool has been inspected 18 times by City of Hamilton Public Health Services since March 7, 2022. The most recent inspection, on September 23, 2026, found no infractions.

9 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances, Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded 5 times across 4 separate inspections, most recently on October 10, 2023. For example: Manual chemical testing in compliance.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 10, 2024. For example: Sanitizer levels in compliance.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 23, 2022. For example: Pool, deck, equipment, sanitary facility and adjoining areas kept in a safe and sanitary manner and free from hazards.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 5 separate inspections, most recently on March 17, 2026. For example: Daily records complete, signed and maintained.

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • Daily records complete, signed and maintained.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • Daily records completed, signed and maintained.
      • Complete and sign records daily.
      • Record reading of the make-up water meter.
      • Record time of day for testing of emergency telephone.
  9. Routine Inspection

    2 infractions

    • Sanitizer levels in compliance.
      • Maintain Free Available Chlorine between 0.5mg/L (0.5ppm) - 10mg/L (10ppm).
    • Daily records completed, signed and maintained.
      • Complete and sign records daily.
  10. Routine Inspection

    1 infraction

    • Manual chemical testing in compliance.
      • Automatic Sensing Device - Ensure pH, alkalinity, Free Available Chlorine, total chlorine or bromine residuals and water clarity are tested manually one half hour before bathers are admitted, and checked at least every 4 hours during the operating day.
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • Sufficient supply and storage of chemicals and testing devices.
  13. Routine Inspection

    1 infraction

    • Other records signed and completed.
      • Ensure water outlet cover inspections are recorded at least once every 30 operating days along with time of day the test was completed and by whom.
      • Ensure ground fault detector is tested either monthly or according to the manufacturer’s instructions, whichever is more frequent.
  14. Routine Inspection

    3 infractions

    • Sufficient supply and storage of chemicals and testing devices.
      • Provide test that is able to test Free Available Chlorine.
    • Manual chemical testing in compliance.
      • Automatic Sensing Device - Ensure pH, alkalinity, Free Available Chlorine, total chlorine or bromine residuals and water clarity are tested manually one half hour before bathers are admitted, and checked at least every 4 hours during the operating day.
    • Daily records completed, signed and maintained.
      • Complete and sign records daily.
      • Automatic sensing device- record Chlorine (free and total) ½ hour before opening & every 4 hours while pool is open.
      • Ensure ground fault detector is activated during the daily use period.
  15. Routine Inspection

    1 infraction

    • Pool, deck, equipment, sanitary facility and adjoining areas kept in a safe and sanitary manner and free from hazards.
      • Maintain deck and deck surfaces free from hazards or hazardous obstructions.
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • All components of the filtration, recirculation, and chemical feed systems are in continuous operation and maintained in proper working order.
      • Ensure there is continuous operation of all equipment and chemical feeders necessary for the recirculation and treatment of the pool water.
      • Ensure all components of the filtration, recirculation system and chemical feeders are maintained in good working condition.
  18. Routine Inspection

    0 infractions

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