TOWPATH LODGE 1193

20 MAIN STREET, MIDDLEPORT, NY 14105 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionFeb 24, 2026

   0 infractions

2. InspectionFeb 5, 2025

   0 infractions

3. InspectionFeb 16, 2024

   0 infractions

4. InspectionFeb 21, 2023

   0 infractions

5. InspectionFeb 18, 2022

   0 infractions

6. InspectionFeb 13, 2020

   0 infractions

7. InspectionFeb 7, 2019

   0 infractions

8. InspectionFeb 14, 2018

   0 infractions

9. InspectionFeb 16, 2017

   0 infractions

10. InspectionFeb 4, 2016

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. InspectionFeb 18, 2015

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
12. InspectionFeb 18, 2014

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionFeb 8, 2013

    0 infractions

14. InspectionFeb 6, 2012

    0 infractions

15. InspectionMar 11, 2011

    0 infractions

16. Re-InspectionMar 12, 2010

    0 infractions

17. InspectionFeb 4, 2010

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
18. InspectionFeb 27, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
19. InspectionFeb 22, 2008

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
20. InspectionSep 1, 2007

    0 infractions

21. InspectionFeb 23, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionMar 3, 2006

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
23. InspectionFeb 25, 2005

    0 infractions

24. InspectionFeb 27, 2004

    0 infractions

25. InspectionMar 7, 2003

    0 infractions

26. InspectionFeb 22, 2002

    0 infractions

27. InspectionMar 2, 2001

    0 infractions