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TPH - The Pizza House

8354 112th St, Delta · Restaurant

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: This is a REPEAT violation!
      • Dough Sheeter observed with rodent droppings in the back compartment. Sheeter observed caked with dried up grease and flour.
      • Corrective Action(s): DO NOT USE SHEETER UNTIL IT HAS BEEN CLEANED AND DISINFECTED.
      • Take sheeter apparent, remove droppings, clean with soap and water, disinfect with 1000ppm chlorine and then rinse again before using.
      • To be completed by: Today
      • Please email EHO pictures of sheeter taken apart for cleaning and pictures of cleaned/sanitized sheeter.
      • Operator needs to be able to demostrate that they can keep sheeter free of contamination.
      • Sheeter to be taken apart and cleaned DAILY.
      • If sheeter is observed with rodent droppings in the next routine inspection, this sheeter will not be allowed to continued to be used. Operator will need to either manually roll out pizza dough or propose operating a new sheeter that they can maintain in a sanitary manner.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sheeter has not been taken apart for routine cleaning. Rodent droppings observed.
      • Corrective Action(s): Sheeter MUST be taken apart for cleaning and disinfecting. Equipment is considered food contact surface.
      • Take apart sheeter, deep clean, disinfect with 1000ppm chlorine, rinse before use.
      • To be completed by Today.
      • DO NOT USE SHEETER UNTIL CLEANING/DISINFECTION has been completed.
      • Further enforcement action may be taken if violation is observed again in the next routine inspection (ticket/closure order).
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station by the two compartment sink obstructed.
      • Corrective Action(s): Obstruction removed.
      • Handwashing sink must always be fully accessible and fully equipped.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on-site at time of inspection does not have valid FOODSAFE level 1 or equivalent
      • Corrective Action(s): Please ensure at least one staff on-site at all times have valid FOODSAFE level 1 or equivalent.
      • Staff to complete FOODSAFE level 1 by March 13, 2026
      • Please email EHO certificate after completion.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sheeter observed to have rodent droppings in the inner compartment.
      • Corrective Action(s): DO NOT USE sheeter until it has been fully taken apart, cleaned, and disinfected. Please disinfect with 1000ppm chlorine (20ml bleach to 1L water) then rinse and air dry.
      • To be completed by: Tomorrow.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on the bottom shelving of a work table (where the sheeter is).
      • Corrective Action(s): Please continue to work with pest control company to eliminate pest issues.
      • To be completed by: 1month
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease accumulation observed on the ventilation hood
      • 2. Rodent Droppings observed on the bottom shelving of a work table
      • 3. High touch surfaces, handles, spray bottles, observed to be sticky with grime.
      • 4. Paper/carboard used to line shelving observed dirty with debris.
      • Corrective Action(s): Please deep clean facility.
      • If paper is being used to line shelving, it must be frequently changed out.
      • To be completed by: Oct 28, 2025
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at the handsink. Reusable towels are being used to dry hands. Paper towel dispenser is broken.
      • Corrective Action(s): Operator stated that paper towel dispenser is bring ordered. Napkins are being used for now to dry hands until paper towels are obtained. Please obtain paper towels immediately. Reusable towles cannot be used to dry hands as it cannot be adequately sanitized in between uses.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Operator washed hands while having gloves on.
      • Corrective Action(s): Operator was instructed to remove gloves, then wash hands, and put on a new pair of gloves.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach in spray bottle measured at >200ppm (bleaching out).
      • Corrective Action(s): Operator was instructed to dilute the bleach solution to 200ppm. Ensure only 1/2 tsp of bleach is added per litre of water.
      • Violation Score: 3