Tracycakes Bakery Cafe (Langley)
21594 48th Ave, Langley · Restaurant
14 inspections
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Front hand washing station is not supplied with hot water.
- Corrective Action(s): Supply this hand washing station with hot water to allow proper hand washing to be done. Correct as soon as possible.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Dusty fan in use.
- Corrective Action(s): Clean fans regularly to avoid contaminating surfaces with dust. Correct as soon as possible.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mould observed on wall underneath sinks at dishpit.
- Corrective Action(s): Clean up mould and repair source of water leak it hasn't been done already. Correct as soon as possible.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: One table in the kitchen is damaged and cracked on the top surface.
- Corrective Action(s): Repair or discard table. All surfaces must be in good condition, smooth, non-porous, and easy to clean. Correct as soon as possible.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: 1. Front cooler holding cupcakes: panel at the bottom is missing, bottom is open. Drain pain contains debris, dust and other dark fluid.
- 2. Underneath black cabinet and brew bar: several milk lids, food containers and straws spilled behind.
- 3. Lanolium underneath main baking/assembling counter in kitchen is torn.
- Corrective Action(s): 1. Clean out the drain pan. Cover the bottom or ensure it is sealed with a cleanable surface.
- 2. Clean behind equipment and between equipment. Check underneath for food debris on regular basis. (Today)
- 3. Replace/repair lanolium flooring in your main kitchen. Ensure all surfaces are cleanable material.
- Date be completed by: 6 months
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Liquid soap wall-mount dispenser for the kitchen handwash station was out of soap.
- Corrective Action(s): Staff refilled the wall-mount dispenser at time of inspection but was still unable to dispense soap. In the meantime, a liquid soap pump dispenser is placed at this handsink to allow for adequate hand washing. Ensure all handwash stations are maintained and fully supplied with liquid soap and paper towel for proper hand hygiene.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Vynal floor in front of dishwasher machine is delaminated and falling apart.
- Corrective Action(s): Repair or replace finishing on floor so that it is impervious to liquid, sealed and easy to clean.
- Date to be corrected by: Next routine inspection
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handwash station in the front coffee area did not have papertowels.
- Corrective Action(s): Ensure that the handwash sink is well equipped with liquid soap and paper towels.
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Linoleum flooring is coming apart in the dishwashing area and the back kitchen
- Corrective Action(s): Ensure that flooring is repaired or replaced.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: The floor to wall coving is missing in locations or has gaps allowing debris to build up along them that is not easily cleanable.
- The front service counter has some raw rough wood on it.
- Corrective Action(s): Replace or refinish these areas to provide cleanable surfaces.
- Violation Score: 9
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Plastic mats that dishes dry on have a build up of debris.
- Build up of debris along all floor to wall junctions.
- Corrective Action(s): Clean these areas and maintain.
- Violation Score: 9
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No one onsite has foodsafe level 1 at time of inspection.
- Corrective Action(s): Operator requires foodsafe and in her absence, there must be one person onshift at all times with foodsafe certification. Please address.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation:
- Corrective Action(s): Provide scoops with handles for the flour and sugar bins to prevent contamination of food - date to be corrected by: Feb 21 2019
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- Corrective Action(s): Discard and replace broken spatulas to prevent contamination of food - date to be corrected by: Feb 17/2019
- *noted bits of rubber breaking off at time of inspection
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floors along walls, kitchen window sill and step ladder have a build up of debris.
- Corrective Action(s): Thoroughly clean and maintain.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Bucket of detergent for dishwasher is empty.
- Corrective Action(s): All dishes to be hand washed until bucket of detergent can be delivered from other location. Replace bucket and prime machine prior to commencing washing of dishes in dishwasher.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Cutlery was being wiped down with a cloth prior to being put away after being washed
- Corrective Action(s): Cutlery and dishware must be allowed to fully air dry before being put away, and not wiped down after being run through the dish washer.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]