TRADER JOE'S #137

4555 ROOSEVELT WAY NE, SEATTLE, WA 98105 · Restaurant (Grocery Store-no seating)

29 inspections

1. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 23, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 25, 2022

   0 infractions

6. Routine Inspection/Field ReviewJun 9, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 31, 2019

   0 infractions

8. Consultation/Education - FieldOct 16, 2018

   0 infractions

9. Routine Inspection/Field ReviewJan 9, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewFeb 27, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewMar 18, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewMay 1, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJul 23, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field ReviewNov 27, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldMar 26, 2013

    0 infractions

16. Consultation/Education - FieldNov 30, 2012

    0 infractions

17. Routine Inspection/Field ReviewApr 5, 2012

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
18. Routine Inspection/Field ReviewDec 7, 2011

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 21, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldDec 22, 2010

    0 infractions

21. Routine Inspection/Field ReviewMar 9, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 1, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 31, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewOct 30, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMar 17, 2008

    0 infractions

26. Routine Inspection/Field ReviewDec 4, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewJan 8, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
28. Routine Inspection/Field ReviewSep 7, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewFeb 2, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED