Trading Post Brewing Lounge
107 - 20120 64th Ave, Langley · Restaurant
11 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: New larger prep cooler installed in the kitchen upstairs. This prep cooler does not have a proper lid, baking sheets are being used instead. This makes it hard for the cooler to maintain 4C when it's busy and when it's hot in the facility.
- Corrective Action(s): Have proper lids made for the cooler to ensure staff can close the lids and maintain 4C at all times. Have the cooler permanently fixed as the staff state it's currently been "temporarily fixed" by Sept 10/25
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No one on site with valid Foodsafe certificate
- Corrective Action(s): One person at all times must have a valid Foodsafe certificate available for verification by July 30/24
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Sink and Surface sanitizer at 0ppm. Staff do not have another method of sanitizing surfaces in the kitchen or in the tasting room.
- Corrective Action(s): Ensure sink and surface sanitizer is at at minimum of 272ppm. Have the technician come in and repair the dispenser. In the meantime purchase bleach and make a solution of 100ppm (1/2 teaspoon of bleach to 1 liter of water) by tomorrow July 17/24.
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: None of the spray bottles are labelled through out the premises.
- Corrective Action(s): Ensure all spray bottles are labelled as to their contents (sanitizer, water etc) to ensure they are not mixed up. by July 17/24
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff member on site with a valid Foodsafe Certificate or equivalent
- Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and is available for verfication by July 30/24
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on site with a valid Foodsafe Certificate
- Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and it is onsite for verification by April 15/23
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher was ran twice and only reached 65-67 degrees C at the plate surface.
- Dishwasher does not appear to be draining correctly.
- Corrective Action(s): Do not use until it has been repaired. Ensure that the final rinse reaches 71 degrees C at the plate surface. Staff called in service person who is expected within an hour. To use disposable dishware and glasswasher until it has been addressed.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Paper towels were not avaialable at the hand washing sink in downstairs lounge area. Staff stated they were using bar towels to dry hands.
- Corrective Action(s): Hands must be dried with single-use paper towels. Ensure this hand washing station is equipped with a paper towel dispenser.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Updated food safety plan is still required for additional menu items, such as paninis, hummus, samosas, and Aussie pies.
- Corrective Action(s): Please submit updated food safety plan to [email protected] by the end of the week.
- Violation Score: 1
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
0 infractions