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Trading Post Brewing Lounge

107 - 20120 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Trading Post Brewing Lounge has been inspected 11 times by Fraser Health Authority since September 19, 2017. The most recent inspection, on August 26, 2025, recorded 1 infraction.

4 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 26, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 16, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 11, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 4, 2018. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 17, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: New larger prep cooler installed in the kitchen upstairs. This prep cooler does not have a proper lid, baking sheets are being used instead. This makes it hard for the cooler to maintain 4C when it's busy and when it's hot in the facility.
      • Corrective Action(s): Have proper lids made for the cooler to ensure staff can close the lids and maintain 4C at all times. Have the cooler permanently fixed as the staff state it's currently been "temporarily fixed" by Sept 10/25
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site with valid Foodsafe certificate
      • Corrective Action(s): One person at all times must have a valid Foodsafe certificate available for verification by July 30/24
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sink and Surface sanitizer at 0ppm. Staff do not have another method of sanitizing surfaces in the kitchen or in the tasting room.
      • Corrective Action(s): Ensure sink and surface sanitizer is at at minimum of 272ppm. Have the technician come in and repair the dispenser. In the meantime purchase bleach and make a solution of 100ppm (1/2 teaspoon of bleach to 1 liter of water) by tomorrow July 17/24.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: None of the spray bottles are labelled through out the premises.
      • Corrective Action(s): Ensure all spray bottles are labelled as to their contents (sanitizer, water etc) to ensure they are not mixed up. by July 17/24
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff member on site with a valid Foodsafe Certificate or equivalent
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and is available for verfication by July 30/24
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site with a valid Foodsafe Certificate
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and it is onsite for verification by April 15/23
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher was ran twice and only reached 65-67 degrees C at the plate surface.
      • Dishwasher does not appear to be draining correctly.
      • Corrective Action(s): Do not use until it has been repaired. Ensure that the final rinse reaches 71 degrees C at the plate surface. Staff called in service person who is expected within an hour. To use disposable dishware and glasswasher until it has been addressed.
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels were not avaialable at the hand washing sink in downstairs lounge area. Staff stated they were using bar towels to dry hands.
      • Corrective Action(s): Hands must be dried with single-use paper towels. Ensure this hand washing station is equipped with a paper towel dispenser.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Updated food safety plan is still required for additional menu items, such as paninis, hummus, samosas, and Aussie pies.
      • Corrective Action(s): Please submit updated food safety plan to [email protected] by the end of the week.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

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