Skip to content
Loading map…

Trading Post Eatery - Abbotsford

3058 Gladwin Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Trading Post Eatery - Abbotsford has been inspected 14 times by Fraser Health Authority since November 30, 2018. The most recent inspection, on August 25, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on August 12, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 6, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sink & Surface Cleaner Sanitizer in spray bottles exceeded required range. Sanitizer solution measured 1130 ppm DDBSA/3010 ppm Lactic Acid.
      • Corrective Action(s): Sanitizer solution was manually diluted to 272 - 700 ppm DDBSA/704 - 1875 ppm Lactic Acid during the inspection. Re-calibrate dispenser to ensure that the Sink & Surface Cleaner Sanitizer is within the required range. Obtain Sink & Surface Cleaner Sanitizer Test Strips.
      • Date to be corrected by: August 19, 2026.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two containers of Sink & Surface Cleaner Sanitizer in the kitchen area were found to be out of required range.
      • Corrective Action(s): Two containers of Sink & Surface Cleaner Sanitizer were discarded during the inspection and replaced with a fresh solution of Sink & Surface Cleaner Sanitizer measuring 272 - 700 ppm DDBSA/704 - 1875 ppm Lactic Acid.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): In-use utensils at the cookline were stored in room temperature water.
      • Corrective Action(s): Ensure that in-use utensils are stored in ice water at all times.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor amounts of dust was observed on the ceiling of the walk-in cooler.
      • Corrective Action(s): Remove dust from the ceiling of the walk-in cooler.
      • Date to be corrected by: August 12, 2025
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Salad cooler (top fridge) ambient temperature measured at 9.6C, internal temperature of food measured at 8.2C
      • Corrective Action(s): Temperature log shows 3C in the morning, operator placed all food items on ice
      • please transfer all food items back to the walk-in cooler after rush hours
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop was observed stored on top of the ice machine without container
      • Corrective Action(s): Operator placed the ice scoop in a clean container
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad cooler was not in good working order
      • Corrective Action(s): please repaire (date to be corrected by: March 13, 2025)
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Observed food products stored on ground in walk-in fridge.
      • Corrective Action(s): Corrective Action: Ensure all food products are stored 6-inches above the ground.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cooking utensils are stored in quats sanitizer.
      • Corrective Action(s): Follow manufacturer directions if storing in quats sanitizer or, wash and sanitize regularly, store in ice or hot held water above 60 degree Celsius.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following requires cleaning:
      • 1) Area behind cooking equipment
      • 2) walk in cooler ceiling and cooling fan grills
      • 3) Glass display cooler grill in the bar area
      • 4) Beer keg cooler floor shelf
      • 5) Ice machine exterior
      • 6) Some ceiling tiles near the HVAC outlets
      • Corrective Action(s): Thoroughly clean these areas.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard used to line beer cooler shelves.
      • Corrective Action(s): Do not use cardboard to line shelves.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Some spray bottles are missing labels
      • Corrective Action(s): Ensure all chemical / spray bottles are labelled adequately.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website