Traditional Tastes
17 Pembroke St, Cobden ON K0J 1K0 · Bakery - Production
4 inspections
- Required
1 infraction
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure approved sanitizer is available in order to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Required
1 infraction
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
1 infraction
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Chlorine sanitizer concentration must be a minimum 100 parts per million at 24°C or greater for at least 45 seconds.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Required
0 infractions