Trails End - Portuguese Oven
4370 Dundas St, Thorndale ON N0M 2P0 · Baked Goods - Retail
Inspection summary
Trails End - Portuguese Oven has been inspected 2 times by Middlesex-London Health Unit since March 9, 2024. The most recent inspection, on April 5, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 9, 2024. For example:
Potentially hazardous food is maintained at 4°C (40°F) or lower
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 9, 2024. For example:
Food premises obtained food from an inspected source
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 9, 2024. For example:
Food is processed in a manner that makes the food safe to eat
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Food is processed in a manner that makes the food safe to eat
- Fail to process food in a manner safe to eat
- Food premises obtained food from an inspected source
- Fail to obtain food from inspected source where inspection is required
- Potentially hazardous food is maintained at 4°C (40°F) or lower
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