TRASPASADA #2

811 N ASHLAND AVE, CHICAGO, IL 60622 · Restaurant

20 inspections

1. Canvass Re-InspectionOct 24, 2025

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(A; B:1-4,6,7; C; D) : OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIVEN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 : OBSERVED A NEW EMPLOYEE WITHOUT FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
2. CanvassOct 17, 2025

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED MALE EMPLOYEE WASHING HANDS AT 3-COMPARTMENT SINK.INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH HANDS AT DESIGNATED HAND WASHING SINK ONLY.( PRIORITY FOUNDATION 7-38-010)(COS)(CITATION ISSUED)
   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS BY A FOOD HANDLER. OBSERVED HIM HANDLING A TOASTED PIECE OF BREAD IN HIS LEFT HAND AND ADDED TOPPINGS (LETTUCE, TOMATO WITHOUT A BARRIER. MUST USE GLOVES WITH READY-TO-EAT FOODS. PRODUCT WAS DISCARDED.(PRIORITY 7-38-010(COS)(CITATION ISSUED)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3-COMPARTMENT SINK. OBSERVED MALE DISH WASHER WASHING KNIVES, SPOONS, AND BOWLS WITH A CONTAINER OF SOAPY WATER IN THE FAR LEFT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING ON OVERHEAD DRYING RACK AND USING AT GRILL WITHOUT SANITIZING.INSTRUCTED MANAGER ON SET-UP SINK TO PROPERLY SANITIZE UTENSILS. (COS)(PRIORITY 7-38-025)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS, SUCH AS 11LBS. COOKED RICE 45.3F-47.1F DATED 10/15/25 IN REACH IN COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW.APPX. 11LBS.$55.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR A REMINDER ON THE MENU OF CONSUMING RAW OR UNDERCOOKED FOODS ON THE MENU, SUCH AS (EGGS, ETC.)MANAGER STATES THEY PREPARE FOODS NOT FULLY COOKED. (PRIORITY FOUNDATION 7-38-005)NO CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIVEN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
   • 46. GLOVES USED PROPERLY
     • OBSERVED NO USAGE OF GLOVES WHILE HANDLING READY TO EAT FOODS.(COS)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE TO BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS WITH TAPE ON SEVERAL REACH IN COOLERS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A NEW EMPLOYEE WITHOUT FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
3. CanvassNov 21, 2024

   1 infraction

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.
4. CanvassDec 7, 2023

   0 infractions

5. ComplaintSep 29, 2022

   0 infractions

6. CanvassApr 29, 2022

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
7. CanvassJun 17, 2020

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
8. Short Form ComplaintOct 28, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION # 58 NOT CORRECTED, DATED 06/10/2019, REPORT # 2293239. # 58 OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
9. CanvassJun 10, 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER DAMAGED CEILING TILE IN REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN.
10. CanvassAug 25, 2017

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
11. Canvass Re-InspectionAug 5, 2016

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-2015,REPORT #1454066 #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. TODAY 8-5-16,OBSERVED THE SAME VIOLATION SERIOUS VIOLATION:7-42-090
12. CanvassJul 25, 2016

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 45.6F TO 46F; STUFFED PEEPER AT 65.6F; SOUR CREAM AT TEMP OF 44.5F; GUACAMOLE AT TEMP OF 46.7F TO 48.6F; SLICE AVOCATO AT TEMP OF 46.7F; FOOD WAS STORED INSIDE THE PREP COOLER,WHICH MAINTAIN TEMP OF 40.7F,COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 100 CRITICAL VIOLATION:7-38-005(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP PROVIDED AT EXPOSED HAND SINK AT KITCHEN/PREP AREA :( 801 N ASHLAND),KITCHEN IN USE(COOKING SOUP,COOLERS IN USE,ETC).ALSO FOUND SOAP DISPENSED NOT ABLE TO DISPENSE SOAP AT EMPLOYEE'S WASHROOM AT SAME ADDRESS. SOAP WAS PROVIDED BY THE EMPLOYEE UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT PROVIDED ON SIDE IN BOTH KITCHEN. INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 7-9-15,REPORT#1454066,UNDER COMMENT. SERIOUS VIOLATION:7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-2015,REPORT #1454066 #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE DOORS OF THE REACH-IN COOLERS AT REAR OF THE KITCHEN,ADDRESS(811 N ASHLAND),NEED TO REPLACE THE BASE WERE GREASE TRAP IS INSTALLED IS WOOD ,HOWEVER SURFACE IS BROKEN AND ENCRUSTED WITH FOOD AND GREASE,ABSORBENT,AND UNABLE TO CLEAN.INSTRUCTED TO REPLACE:SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN STOPPERS AT THREE COMPARTMENT SINK AT 811 N ASHLAND ADDRESS,INSTRUCTED TO PROVIDE WORKING STOPPERS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE INSIDE THE DEEP FRYER INSTRUCTED TO CLEAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DEBRIS ON LIGHT FIXTURE AND LIGHT SHIELD,INSTRUCTED TO CLEAN AND MAINTAIN(811 N ASHLAND)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESS AND TALL WEEDS AROUND THE WASTE OIL CONTAINER OUTSIDE ,INSTRUCTED TO REMOVE WEEDS TO MINIMIZE RODENT/ INSECT ACTIVITIES
13. CanvassJul 9, 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
14. CanvassDec 11, 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL LOOSE GASKET ON FRONT PREP COOLER DOOR.
15. CanvassApr 23, 2014

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS IN PREP AREA AND PREPARED FOOD IN COOLERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • REMOVE KNIVES BETWEEN CUTTING BOARDS/EQUIPMENT, RE-WASH, RINSE, SANITIZE AND PROPERLY STORE IN SANITARY MANNER. INVERT ALL PLASTIC SPOONS TO PROTECT FROM CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CONDIMENTS, SALSA, ETC.
16. CanvassSep 25, 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CUTTING BOARDS AT THE REAR PREP AREA ARE STAINED MUST CLEAN AND SANITIZE ALSO CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-UP AND CLEAN INTERIOR OF LIGHT SHIELD COVERS IN REAR PREP AREA OF DUST
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS INSIDE THE WASHROOM IN REAR AND BEHIND ALL COOKING EQUIPMENT ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME STAINED CEILING TILES LOCATED IN THE WASHROOM AND IN THE REAR PREP AREA MUST REPLACE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER INSIDE THE REACH-IN COOLER IN REAR PREP AREA ACROSS FROM GRILL
17. ComplaintFeb 29, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. SOME OF THE VENTS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. INSTRUCTED TO CLEAN THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENT IN THE TOILET ROOM THICK WITH DIRT BUILDUP.
18. CanvassJun 17, 2011

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CUTTING BOARD, OR REPLACE
19. ComplaintJul 19, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK NOT INSTALLED,MISSING SINK STOPPERS FOR 3 COMP SINK.
20. ComplaintJul 14, 2010

    0 infractions